Baked Chicken Leg

My wife's favorite thing in the world is the only food she can eat 8 days a week without getting tired … If you want it to look even more fried, you can add some ketchup or yogurt while rubbing the chicken legs. Don't forget to check it with a knife when you take it out of the oven.

Ingredients for Baked Chicken Leg Recipe

4 chicken legs
1 medium onion
2 cloves of garlic
1 medium potatoes
1 medium carrot
half a teaspoon of olive oil
Thyme
Salt
Black pepper
1 bay leaf

How to Make Baked Chicken Leg Recipe?

1. Wash your chicken thighs and put them in a covered baking dish. Rub with olive oil and spices on it.
2. Chop onions, potatoes and carrots for food. Mix the chopped vegetables with all the garlic you peeled and add them on the thighs.
3. Arrange the oiled chicken on the vegetables, add 1 glass of water and bay leaf to your baking dish.
4. Close the lid of your oven door and bake in the oven at 220 degrees for 60-65 minutes.
5. At the end of the time, open the lid of your oven dish. Open the grill part of the oven and cook the chickens until they are browned.
6. Take the chickens that you have checked with a knife to see if they are cooked or not, and open the grill of the oven and serve hot after the chickens are browned.