Baked Chicken

Hello Dear Friends,

As the new year approaches, one of the most asked recipes is chicken in the oven. In previous years Hindi, and roasters I gave a description. Since our chicken is small in this recipe stuffed rice We don't cook with chicken.

We add flavor to our chicken, which is already in standard weight, by stuffing it with orange, lemon, onion, etc.

There are many ways to cook chicken in the oven. The easiest is to bake after seasoning with fresh herbs and spices. For this, you can use butter, lemon zest, salt and pepper, as well as fresh thyme and rosemary. If you want a crispy skinned chicken, you should apply butter between the skin as well as the top.

If you say you can't trust yourself, you can cook your chicken by putting it in an oven bag after flavoring it. At the end of the recipe, I wrote the duration and degree.

Bon appetit now!

Love…

Ingredients for Baked Chicken Recipe

• 1 chicken (about 2 kg)
• 100 g butter
• 1 teaspoon ground red pepper
• 2-3 cloves of garlic
• 1 teaspoon of dried basil
• 1 teaspoon of thyme
• 1 teaspoon of black pepper
• salt
• 1 lemon
• 1 orange
• 1 medium onion
• 1 medium carrot
• 2 stalks of celery (optional)
• 4-5 cloves of garlic
• 2-3 sprigs of fresh rosemary
• 2-3 stalks of fresh thyme

How to Make Baked Chicken Recipe?

1. Wash the chicken, dry it thoroughly with a napkin and transfer it to the tray. Mix butter and spices in a deep bowl.
2. Spread the flavored oil on the outside and under the skin of the chicken with your hands.
3. Chop half a lemon, an orange and an onion coarsely and place them in the chicken with 2-3 cloves of garlic. Put the chicken that you have tied the thighs and wings of and tuck the rosemary and thyme sprigs between the threads.
4. Wash the carrot, onion and optionally the celery stalk and cut into large cubes. Add a little oil, pepper and salt to it and mix it.
5. Put the mixture you prepared in the oven bag. Take the chicken you tied in the bag and tie it up.
6. Bake in the oven at 190 degrees for 1 hour. Open the oven bag and bake for 15 minutes until the skin of the chicken is browned. Serve with the stuffed rice.

Chestnut Stuffed Rice

Ingredients for Baked Chicken Recipe

• 1 medium onion
• 4 spoonful butter
• 2 cups of rice
• 1 teaspoon of dried mint
• Cinnamon
• 1-2 teaspoons of allspice
• 1 small package of currants
• 1 small package of pine nuts
• 4-5 sprigs of dill
• salt
• black pepper

How to Make Baked Chicken Recipe?

1. Soak the rice in warm water for 30 minutes. Chop the onions and put them in the pot. Add butter and a little salt and fry the onions until they turn pink.
2. Add the pine nuts, currants and washed and drained rice to the roasted onions and fry for 2 more minutes.
3. Add cinnamon, allspice, salt and other spices and fry for 2 more minutes.
4. Add 3 cups of hot water and mix. When the rice is drained, add the finely chopped dill to the pot, mix it and let it brew for 10 minutes by turning off the heat.
5. Serve with the chicken from the oven.