Baked Stuffed Mushrooms

I have a practical and delicious recipe that will not tire you during the preparation of iftar. It is very easy to make, and the ingredients you add to it increase its flavor many times over. You can also try different recipes such as Stuffed Chicken and Mushrooms. I used chestnut mushrooms in this recipe.

You can also choose large cultivated mushrooms. There are also big grilled mushrooms in some big markets, it's even easier to fill them :)

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Ingredients for Baked Stuffed Mushrooms Recipe

• 1 pack of chestnut or cultivated mushrooms
• 1 heaping tablespoon of Butter (30 g)
• 1 cloves of garlic
• 1 stalks of scallion
• 1 cup mixed garnish
• 2 tablespoons of boiled corn
• 1 teaspoon grated cheddar cheese
• Salt

How to Make Baked Stuffed Mushrooms Recipe?

1. We separate the mushrooms from their roots and optionally peel them as in the video.
2. We arrange them in the baking dish so that the hollow parts are facing us.
3. We mix the butter with 1 clove of garlic and 1 finely chopped spring onion and distribute it among the mushrooms.
4. We distribute the garnishes mixed with corn into the mushrooms, which we cook for 200 minutes in a preheated oven at 5 degrees.
5. Sprinkle with cheddar cheese and serve by cooking in the oven at 200 degrees until the cheese melts.