Ice Cream Tartolets

Now is the time for ice cream recipes. One of the most delicious and practical treats that can be prepared with ice cream is Ice Cream Tartolets.

You can prepare stylish recipes for your loved ones with practical recipes and small kitchen secrets. If you want, you can spice up these delicious treats with your Carte d'Or sauces.

Get your Carte d'Or and get to the right kitchen!

Ingredients for Ice Cream Tartolets Recipe

• 5 tablespoons of margarine (75 g),
• 1 eggs,
• 1 cups of flour (125 g),
• ½ cup of sugar (85 g),
• 1 lemon zest,
• 7-8 tablespoons of marmalade (about 140 g),
• Juice,
• 1 balls of Carte d'Or Classic Creamy Ice Cream

How to Make Ice Cream Tartolets Recipe?

1. Melt the margarine, make sure it is at room temperature.
2. Beat the egg, mix with oil, flour, sugar.
3. After adding the lemon zest to the dough, wrap it in cling film and leave it in the refrigerator for 1 hour and in the freezer for 10 minutes.
4. After removing it from the cabinet, open it with a rolling pin.
5. Spread into greased portion tart molds by lifting the edges with your hands. Pierce very often with a fork to make it crunchy.
6. Dilute the marmalade (it can be rosehip, blackberry or plum) with fruit juice and spread on top.
7. Bake in your preheated oven at 200°C for 15-20 minutes until the edges are browned.
8. Serve with a scoop of ice cream.

Bon Appetit.