Gummy custard
Portion: 
Preparation: 
( 13 oy 3,92/5)
Flour is mostly used in pudding recipes, but flour does not always give the desired result. Some complain about the smell of flour in the dessert. In order to prevent this, the color of the pudding may not be as white as desired when the flour is roasted. That's why I use rice flour and very little starch.
When it comes to mastic gums, you can use up to half a teaspoon by crushing them beforehand, as they are usually in large and small pieces.
Yours
Ingredients for Gummy Custard Recipe
- 1 liter milk
- 1 spoonful butter
- 1 coffee cup of rice flour
- 1 tablespoons of starch
- 1 cups granulated sugar
- 2-3 pieces of mastic gum
- 1 packet of vanillin with sugar
Fabrication :
- Separate 1 glass of milk and add starch and rice flour into it and whisk until there are no lumps.
- Put the remaining milk and sugar in a saucepan and stir over low heat until the sugar dissolves.
- Add the reserved rice flour milk, vanillin and crushed mastic gum to the pot and boil it by mixing it until it gets the consistency of pudding.
- Add the butter to the pudding pudding and mix it with the mixer for 2-3 minutes and divide it into the glasses. Serve garnished.
I love mastic custard so much that I can try to make it, but I can more or less predict how it will turn out if I try. I'd better go with the mud of my hand and get it ready. Respects.
If the mixer is broken, is it okay if I run it through the blender?
Sure.
Friends, put the gum mastic that we chewed on my fortune, that real mastic is very intense, I did not like it.
yaaaa it tastes so good, I made it beyond amazing, my family and I loved it yaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
I knew it was different, but when I lost the recipe, I looked here. This recipe is really better.
I want to make it for my baby but I think it would be more beneficial if I did it with starch...
hello i want to ask something
What is the difference between fake chicken gogsu and pudding? as well as taste
Chicken Gogsunde with four cups of flour and one scoop of starch.. And a glass of flour in this one?
can you help me
Thank you
miss hello, the difference of mastic custard is putting mastic gum in it.
You fry the chicken breast with flour in oil, and then you add other ingredients. Except for the mastic gum.. I love it the more it is roasted, the more it is roasted.