Strained Lentil Soup

Hello Dear Friends,

One of the most delicious soups you can prepare with few ingredients. homemade lentil soup. Some people fry it with oil and flour, while others, like me, cook it by throwing 1 potato instead of flour. I love both, but when they are cooked enough, it is very difficult to separate their flavors anyway. That's why my top priority is potatoes.

In the past, making strained lentils used to take some muscle, but now that there is a blender at home, it is sufficient to pass all the ingredients through the blender while in the pot. Afterwards, you can add 1 more spoon of butter to increase the taste a little more.

Don't forget, like other lentil soups lentil soup It also gets darker at rest. Therefore, while heating, add some water into it and bring it to a boil.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

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Ingredients for Strained Lentil Soup Recipe

• 1 cup of red lentils
• 1 small potatoes
• 1 small onion
• 1 spoonful butter
• 2 tablespoon of olive oil
• 6-7 glasses of water
• salt
• black pepper

For service:

• Olive oil
• Red powdered pepper
• dry mint

How to Make Strained Lentil Soup Recipe?

1. Peel and chop the onion and potato. Wash and drain the lentils in plenty of water.
2. Put the olive oil and butter in the pan. Add the milk and potatoes and fry them.
3. Add the lentils and salt and fry again. Add the water and cook over medium heat until the lentils and potatoes are tender.
4. Pass the cooked soup through the blender. Cook for about 10 more minutes and remove from the stove.
5. Heat the olive oil and ground pepper in a saucepan. Serve with hot pepper and dried mint on top of the soups you have transferred to bowls.