Amulet Pastry in the Oven

Hello dear friends,

We have come to the end of a very busy week. I hit the road almost every day for a meeting or pre-workout. I still have the sickness condition. Although I start the day energetically, I feel rather sluggish towards the evening. According to what I heard, this state of illness lasts for at least 10-15 days.

Today, when lunch and breakfast are combined, I wanted to prepare something different. Delicious and eye-catching meals invigorate me and brighten my day.

I decided to make amulet pastries when I took a look at the fridge and came in contact with the phyllo dough. Normally, I prepare these pastries by frying, but this time I baked them to make them lighter. Since I thought it would dry out while baking, I prepared a practical yoghurt mortar that I used in tray pastries. As a result, I had both delicious and light pastries.

You can prepare these pastries and throw the excess in the freezer and bake when your guests arrive.

By the way, I have good news for you that I will be the guest of Serdar Kuzuluoğlu in the Social Media program broadcast on TRT Haber channel with Vedat Milör at 00:15 tomorrow night. I'm waiting for you too :)

Love…

Ingredients for the Baked Amulet Pastry Recipe

• 3 pieces of dough
• 150 gr. feta cheese
• 1 teaspoon margarine (optional)
• 7-8 sprigs of parsley

For the sauce and topping:

• 1 pieces of eggs
• 3 tablespoon of yoghurt
• love-in-a-mist

How to Make Muska Pastry Recipe in the Oven?

1. Fold the dough in 2 and slice into 4 cm thick slices. In this way you will get longitudinal stripes as in the photo.
2. Take the cheese in the bowl and mash it with a fork. Add the finely chopped parsley and mix. (You can add margarine at this point if you want)
3. In another bowl, whisk together the yogurt and egg. Lay the slice you cut on the counter and apply the yogurt mortar on it with the help of a brush.
4. Put half a teaspoon of cheese filling on the end of the strip. Fold the dough first to form a small square towards itself, and then to the right and left to form neat triangles. Cover the end of the dough with a yoghurt mortar. Spread the same mortar on it and sprinkle some black cumin seeds.
5. Put the amulet pastries on the greased baking tray. Bake in a preheated oven at 180 degrees until golden brown.