Fresh Bean Hash

When we say Mücver, we automatically think of it. pumpkin hash comes, the name is so settled in our minds that most of us think that this is the name of the dish. In fact, Mücver is one of the most popular cooking methods of Turkish cuisine. (We love doughy things :) ).

Vegetables such as beans, cauliflower, spinach, potatoes are boiled beforehand. Vegetables such as zucchini and carrots are used raw. Add dill, mint or parsley according to your taste.

It can be served hot or cold upon request. I love both versions of it and I serve it with garlic yoghurt.

Since the beans are not as juicy as zucchini, I added some milk while preparing the muffins. As you can see in the photo, the consistency was very good.

This week, I will share different recipes for those who are tired of eating green beans with meat and olive oil.

Love….

Ingredients for Fresh Bean Hash Recipe

• 15 green beans
• 1 pieces of eggs
• 1 tea glass of milk
• 2 tea glass of flour
• 1 cloves of garlic
• 2 stalks of scallion
• 1 pinch of dill
• 1 teaspoon of baking powder
• Salt
• Black pepper

To fry:

• Vegetable oil

How to Make Fresh Bean Muffins Recipe?

1. Wash the beans and boil them in plenty of salted water for 7-8 minutes. Throw the boiled beans into cold water and cool, clean the heads and bones, if any.
2. Thinly slice the cleaned beans crosswise. Wash and finely chop the spring onions and dill, crush or grate the garlic.
3. Take all the mucver ingredients in a deep bowl, mix well and set aside.
4. Take the oil in the pan and heat it. Put 1 spoon of each of the pastry dough you have prepared and fry it on both sides.
5. Take the fried muffins on a paper towel lined plate. Serve after removing excess oil.