Broccoli Lentil Soup

Hello Dear Friends,

You already know how many soups I have prepared lately. While preparing the food, I try to share it instantly on my Instagram stories, especially as a reminder or to give an idea. In fact, this soup is almost the same as pumpkin lentil soup, with broccoli and carrots in it as an extra.

I wouldn't be exaggerating if I said that after the pressure cooker child, I got my hands and feet. It shortens the cooking time by half, especially in meat dishes. Meat Water, vegetable broth ve chicken water If you want to prepare my recipes, you can reach them by clicking on the recipe names.

Keep your broth and boiled legumes in your freezer.

Love…

Ingredients for Broccoli Lentil Soup Recipe

• 1 cup of red lentils
• 1 small onion
• 3-4 
• 1 medium potatoes
• 1 medium carrot
• 2 cloves of garlic optional
• salt
• black pepper
• cumin
• 4-5 glasses of water
• Half a glass of broth
• 3-4 tablespoons of olive oil

How to Make Broccoli Lentil Soup Recipe?

1. Wash the red lentils in 1-2 waters and leave to drain.
2. Wash the broccoli and cut it into 3-4 parts. Peel and chop the onion, potato, carrot, garlic.
3. Put the onion, garlic, broccoli, carrot and potato into the pressure cooker. Add olive oil and fry a little.
4. Add the drained lentils and fry for 1-2 turns, add the broth, spices and water and mix.
5. In the pressure cooker, cook for 12-13 minutes after the whistle blows. Pass the cooked soup through the blender.
6. If desired, heat oil and mint, add to the soup, mix and serve.