Button Cookies with Marmalade
Release Date: 27-07-2007
Button cookies with marmalade are one of my favorite cookies, since the dough is not too sweet, it provides a complete integrity with marmalade. Those who do not like coconut can not use it if they want, but I recommend it because it looks stylish.
Be sure to let it cool before pouring the marmalade over the cookies. If you pour it warm or hot, the cookie will absorb the marmalade and it will not look as bright as in the photo.
If you want, you can reduce the amount of flour a little and add cocoa to it.
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Ingredients for Marmalade Button Cookie Recipe
- Half a pack of pastry margarine (125 g)
- 1,5 teaspoon of powdered sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla sugar
- 1 egg (inside the yolk, out of the white)
- 4 tea glass of flour
- 1 cup of coconut grater, for topping the cookies
- marmalade for topping
How to Make Marmalade Button Cookie Recipe?
- Knead all the dough ingredients in a deep mixing bowl until they separate from the bowl and come together.
- Take walnut-sized pieces from the dough you have prepared, roll them with your hands and press them lightly with your palm.
- Dip all the cookies in egg white, dust them with the grated coconut on a large plate and arrange them on a baking tray lined with greaseproof paper at 2 cm intervals.
- Press the center of the cookies with your finger and make pits.
- Bake in a preheated oven at 170 degrees for 30 minutes.
- After peeling, serve by garnishing with the marmalade of your choice without taking it to the serving plate.
As a tea glass, is it a classic small tea glass or a large ajda glass, or how many grams of flour is in 1 tea glass?
For some reason, I couldn't find a recipe from this site for the first time :( It was more like a honeysuckle biscuit than a cookie, its hardness and taste. It didn't rise, it spread, and its shape resembled a biscuit. I couldn't figure out why, but the amount of flour seemed like too much for this recipe. Very few cookies come out. already.. :(
Hello Hazan, believe me it didn't work, I'm surprised too. One of my favorite robes, they come in perfect sizes.
I will try one more time with the same measurements, if it is the same again, I can cook it as a biscuit :) It was like a really delicious biscuit :)
Yes, it works great, but 170 degrees high heat. I cooked it at 160 degrees for 15 minutes, it was very good
I will do it as soon as possible. Thank you.
Take it easy :)
I couldn't understand how many grams is margarine, I'm in australia
Hello Aynur, margarine 250 gr. Pastry margarine is softer than regular margarines. Its only feature is that you can use any margarine.
It looks very delicious, well done. I got your recipe, I will make it
looks very pretty
It was amazing. Also, even if there is no marmalade, it's surprising, it's falling apart in your mouth, it's a terrible thing, thank you very much.