How to make Marmalade Button Cookies? There are also 12 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 5 o'clock tea, tea time, button cookies, coconut button cookies, Cookies, cookie recipe, cookie recipes, marmalade, Cookies-Biscuits

Button Cookies with Marmalade

Release Date: 27-07-2007
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Button cookies with marmalade are one of my favorite cookies, since the dough is not too sweet, it provides a complete integrity with marmalade. Those who do not like coconut can not use it if they want, but I recommend it because it looks stylish.


Be sure to let it cool before pouring the marmalade over the cookies. If you pour it warm or hot, the cookie will absorb the marmalade and it will not look as bright as in the photo.

If you want, you can reduce the amount of flour a little and add cocoa to it.


Ingredients for Marmalade Button Cookie Recipe

  • Half a pack of pastry margarine (125 g)
  • 1,5 teaspoon of powdered sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla sugar
  • 1 egg (inside the yolk, out of the white)
  • 4 tea glass of flour
  • 1 cup of coconut grater, for topping the cookies
  • marmalade for topping

How to Make Marmalade Button Cookie Recipe?

  1. Knead all the dough ingredients in a deep mixing bowl until they separate from the bowl and come together.
  2. Take walnut-sized pieces from the dough you have prepared, roll them with your hands and press them lightly with your palm.
  3. Dip all the cookies in egg white, dust them with the grated coconut on a large plate and arrange them on a baking tray lined with greaseproof paper at 2 cm intervals.
  4. Press the center of the cookies with your finger and make pits.
  5. Bake in a preheated oven at 170 degrees for 30 minutes.
  6. After peeling, serve by garnishing with the marmalade of your choice without taking it to the serving plate.


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"Button Cookies with Marmalade12 comments for ”

  • on May 13, 2015 at 09:49

    As a tea glass, is it a classic small tea glass or a large ajda glass, or how many grams of flour is in 1 tea glass?

  • On November 13, 2012 at 17:51 PM

    For some reason, I couldn't find a recipe from this site for the first time :( It was more like a honeysuckle biscuit than a cookie, its hardness and taste. It didn't rise, it spread, and its shape resembled a biscuit. I couldn't figure out why, but the amount of flour seemed like too much for this recipe. Very few cookies come out. already.. :(

    • On November 13, 2012 at 22:10 PM

      Hello Hazan, believe me it didn't work, I'm surprised too. One of my favorite robes, they come in perfect sizes.

      • On November 14, 2012 at 17:26 PM

        I will try one more time with the same measurements, if it is the same again, I can cook it as a biscuit :) It was like a really delicious biscuit :)

  • On February 12, 2012 at 00:07

    Yes, it works great, but 170 degrees high heat. I cooked it at 160 degrees for 15 minutes, it was very good

  • On February 10, 2012 at 01:01

    I will do it as soon as possible. Thank you.

  • On April 01, 2011 at 12:46 PM

    I couldn't understand how many grams is margarine, I'm in australia

    • On April 02, 2011 at 15:05 PM

      Hello Aynur, margarine 250 gr. Pastry margarine is softer than regular margarines. Its only feature is that you can use any margarine.

  • Sept. 25, 2010 at 17:28 pm

    It looks very delicious, well done. I got your recipe, I will make it

  • on August 27, 2009 at 21:30

    It was amazing. Also, even if there is no marmalade, it's surprising, it's falling apart in your mouth, it's a terrible thing, thank you very much.


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