Apple Walnut Cinnamon Cookies

Hello Dear Friends,

This recipe is from very, very old times, as a matter of fact, it is a complete recipe. mom recipe. When winter comes to the door apple mom recipes started to come out one by one :) Apple cookies de Apple-pie such a great recipe.

There is no baking soda in it, instead we use lemon and baking soda. This allows our dough to rise slightly and disperse in the mouth.

When I prepare apple cookies, I usually use red apples and after washing them well, I grate them with their skins. This makes the cooked stuffing redder.

It is important to cool the apple mortar after cooking. If you do not refrigerate it, the oily dough will become too soft and may lose its chops. If you make the cookies according to the order in the recipe, you will not have any problems.

I used a chisel while shaping the cookie, but you can either cut a square with a knife or use a glass rim.

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Love…

Ingredients for Apple Walnut Cinnamon Cookies Recipe

For the dough:

• 4/3 cups granulated sugar
• 1 teaspoon of yogurt
• 1 teaspoons of oil
• 200 g butter (at room temperature)
• 1 teaspoon of baking soda
• 1 teaspoon of lemon juice
• 4 water glass flour

For internal mortar:

• 4 apples
• half a glass of granulated sugar
• 1 teaspoon of ground cinnamon
• half a glass of walnuts

How to Make Apple Walnut Cinnamon Cookies Recipe?

1. For the dough, put the yoghurt and vegetable oil in the kneading bowl. Add granulated sugar on top, mix and let the sugar melt a little.
2. Add the butter and flour to the mixing bowl. Mix the baking soda and lemon juice in a separate bowl to foam it up and add it to the flour and knead the dough.
3. Cover the dough you kneaded with a stretch and leave it to rest in the refrigerator while preparing the filling.
4. Grate the apples and put them in the pan with the granulated sugar. Add the cinnamon and cracked walnuts and fry until the apples release their juice.
5. Remove from the stove and let it cool.
6. Divide the dough into two equal parts. Roll out the dough with the help of a rolling pin on the floured counter. Cut circles of desired size with a cookie cutter.
7. Put 1 teaspoon each of apple mortar in the middle and close. Follow the same process until all the mortar and dough is gone.
8. Place the cookies on a baking tray lined with greaseproof paper, bake in the oven preheated to 180 degrees for about 15 minutes until the cookies are lightly browned.
9. When the cookies come out of the oven reach their first temperature, sprinkle powdered sugar on top and serve.