Creamy Spinach Sautee

Hello Dear Friends,

Since we are all the chefs of our own home and kitchen, it is in our hands to add color to our table and to direct the recipes. Small 1-2 touches to very ordinary recipes can add a real chef's feel to your meal. This recipe is one of the best examples :)

One of my favorite recipes for meat dishes, especially grilled and pan-fried meats. Creamy Spinach Sautee. Others sauteed mushrooms ve Creamy Spinach Sautee continues as. Of course, there are also practical recipes with potatoes. If you make one of these, I think there is no need for anything extra on the table.

As I always say, it goes very well with nutmeg cream recipes. If you freshly grate it yourself, you will not get enough of its taste. What is muscat? Where to find it, I have explained in this article. You can access it by clicking.

At the beginning of the article, I said that it goes very well with meat dishes. Tenderloin in the pan I highly recommend you try the recipe.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Love…

Ingredients for Creamy Spinach Saute Recipe

• 1 medium onion
• 3 tablespoon of olive oil
• 500 g spinach
• 1 cloves of garlic
• half a pack of cream (100 ml)
• salt
• black pepper
• nutmeg

For service:

• 7-8 cherry tomatoes (optional)
• walnuts (optional)
• 1-2 tablespoons of olive oil

How to Make Creamy Spinach Saute Recipe?

1. Peel the spinach and separate it from the stems. Soak the vinegar in water and wash it 2-3 more times and put it in a strainer to drain.
2. Chop the onion and garlic finely.
3. Chop the spinach coarsely.
4. Take olive oil and onion in a deep pan or a medium saucepan. Add some salt and sauté on medium heat until the onions turn pink.
5. Add the garlic and mix 1-2 times.
6. Add one-third of the spinach to the pan and stir to absorb, add the same amount of spinach on top of the pulled spinach and cook in the same way.
7. Add salt and pepper along with the remaining spinach and cook for another 2-3 minutes.
8. Finally, add the cream and nutmeg and mix. Cook for 3-4 minutes.
9. If using, sauté the walnuts and tomatoes in a small amount of oil until the tomatoes are lightly cooked. Add it to the creamy spinach sauté you cooked.
10. Serve warm or hot as desired.