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Soda Dessert

Portion: Personality Preparation: 20 min Cooking: 40 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 4 oy 4,75/5)
4 4.75 5 1

Hello Dear Friends,

Today, I have a full recipe for mom :) If you ask why it is a recipe for mom, it will be enough to read the flour part as much as she takes in the ingredients :) This recipe was prepared by my mother-in-law, and when we went to the iftar, when I said that it was very good, I am sharing the exact measurements she gave.

sherbet sweets

 

He got the recipe from the lady of the house where he was a guest when he went to Kastamonu. The soda dessert is crunchy and pleasantly flavored. These measures come out sweet enough to fill 1 medium baking tray.

Those who want can roll the dough by spreading walnuts or hazelnuts between it after spreading the oil.

soda_tatlisi

 

We pour the hot syrup into the dessert when it reaches its initial temperature for 1-2 minutes after it comes out of the oven.

Love…

Ingredients for Soda Dessert Recipe

  • 3 medium egg
  • 1 cup soda (plain soda)
  • Half a pack of fresh yeast (20 g in a square box)
  • 1 teaspoon of vegetable oil (for brushing the dough)
  • flour as much as it takes (about 3-3,5 cups)

Sherbet:

  • 6 glass of water
  • 5 cup of granulated sugar
  • 3-4 drops of lemon juice

How to Make Soda Dessert Recipe?

  1. Take 2,5 water glasses of flour into the kneading bowl, start kneading by adding 3 eggs, soda and yeast in the middle.
  2. Add flour little by little and continue kneading until you get a dough that won't stick to the hand or to the bowl.
  3. Divide the dough you prepared into 3 pieces and rest it for 15 minutes by covering it with a cloth.
  4. Roll out the first meringue on the floured counter with a thickness of 5-6 millimeters. Roll the dough you have opened by applying oil with the help of a brush.
  5. Place the dough you sliced ​​1,5 cm thick on the greased baking tray.
  6. Apply the same process to the other doughs and place them on the baking tray without compressing them too much.
  7. Bake in a preheated oven at 180 degrees until golden brown.
  8. While the dessert is cooking, bring the syrup to a boil. Add lemon juice to the condensed syrup, boil it for 2 more minutes and remove from the stove.
  9. After resting the sweets coming out of the oven for 1-2 minutes, pour the hot syrup over them with the help of a ladle.
  10. Let it rest until it comes to room temperature and absorb the syrup and serve by sprinkling with hazelnut cracks.
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