Potato Opening

Hello Dear Friends,

One of my favorite and favorite recipes. home made opening I prepared one of my favorite versions of my recipe, the potato one. You can cook fragrant trenches in a very practical way at home. One of the most important things you should pay attention to when rolling out is that your dough is well fermented.

long before Tips for preparing yeast dough I shared with you. If you follow these tricks, your job is very, very easy… Wait for the dough to ferment completely so that it is easy to roll out. If your house is cool, you can leave it to ferment in a warm oven that you have preheated and turned off.

Mahlep is a must for a trench for me. What is Mahlep? You can find my article here.

Also, I prepared a how to open video before. I'm adding my Homemade Opening video here so that you don't have any question marks in your mind.

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Love :)

Ingredients for Potato Rolling Recipe

• 1 cup of warm milk
• 1 glass of warm water
• 1 water glass measure of oil
• 1 pack of instant yeast (10 g)
• 1 teaspoon mahleb
• 1 sweet spice salt
• Half a teaspoon of granulated sugar
• 6 water glass flour

To drive between:

• 2-3 tablespoons of butter
• 2 boiled potato
• salt
• black pepper
• optional dried mint

For the above :

• 2 egg yolk

How to Make Potato Rolling Recipe?

1. Mix water, milk and yeast in a deep mixing bowl.
2. Add 1 more glass of flour and continue mixing.
3. Add the olive oil, 1 more glass of flour, mahlebi and salt and mix.
4. Add the sugar and the remaining flour and continue kneading until you get a dough that does not stick to the hand.
5. When the dough comes together, cover it with a cloth and let it rest for 1 hour at room temperature.
6. While the dough is resting, mash the boiled potato with salt, pepper and dried mint.
7. Gently knead the rested dough and take the gas off.
8. Tear off tangerine-sized pieces from the dough.
9. Open each piece by pressing it with your hand on the tray that you lightly oiled.
10. Spread the melted butter on the rolled dough, spread the mashed potatoes on it with your hands and roll it up.
11. Place the dough you prepared on the baking tray with 2-3 cm intervals and let it rest for 30 minutes to ferment for another XNUMX minutes.
12. Brush the egg yolks with a brush before putting them in the oven.
13. Bake in the oven preheated to 180 degrees for about 25-30 minutes until golden brown.