Potato Meatballs
Release Date: 04-05-2011
French fries are very popular in our house, so the choice of potatoes is very important. No matter how much we care, sometimes the potatoes are not fried, because after the first try, the remaining potato waits for the day it will be boiled because it absorbs oil.
Sometimes it waits so long that it starts to soften, so it is boiled all at once and consumed in different ways for 2 days.
Potato Meatballs came out at the end of such a day, those who follow me eggplant patties they know. A delicious and pleasant recipe that you can prepare using the same method. You can prepare it and throw it in the freezer, then wait for it to thaw and fry it.
Love…
Ingredients for Potato Meatballs Recipe
- 3 medium potatoes
- 1 pieces of eggs
- 1 teaspoon grated cheddar cheese
- Half a teaspoon of flour
- Salt, pepper
- 8-10 sprigs of parsley, optional
- 1 cup of breadcrumbs
- Oil for frying
How to Make Potato Meatballs Recipe?
- Boil the potatoes, peel them under cold water and wait until they cool. Grate the cooled potatoes.
- Add the cheddar cheese, flour, egg, (chopped parsley if desired) salt and pepper to the grated potatoes, mix well and let the mixture you prepared rest in the refrigerator for 1-2 hours.
- Spread the breadcrumbs on a large plate and break off 3 finger-wide pieces of the dough and dip them in the breadcrumbs, giving the shape of meatballs in your palms.
- Put the oil in the Teflon pan and heat it, fry the meatballs you prepared until they turn pink. Serve hot or warm.
In one word, I love it :) Thank you very much for the recipe it is very good. I can't wait to try the other flavors in the 2nd recipe I used from this site.
love :)
I mixed it before the potatoes were completely cold, I had a hard time, let's be careful after coming out of the fridge :)
Is breadcrumbs necessary?
yes, breadcrumbs are a must, otherwise it will fall apart, it will not cook.
very good recipes thanks
I think I couldn't do it, I don't know where I went wrong, but it sucked, it was soggy, we couldn't eat it :(
I made it too, my wife loved it, thanks for the recipe :)
And I tried .. my wife loved it :D thanks.
i will try it today. they look delicious. good luck to your hands
Hello there ,
I'm doing it right now, but I don't have much time. Is it okay if I do it without resting for 1-2 hours? Thanks for the recipe.
Hello. I am only 14 years old and while I am preparing breakfast for my mother, I always visit this site and prepare a perfect table for my mother with your recipes. I love your site.
we'll find potatoes, eggs and then breadcrumbs, I don't quite understand that place, tskler
You don't need to find eggs. It is enough to take pieces from the rested puree and shape it with only breadcrumbs.
I wonder if we can use regular flour instead of breadcrumbs???
You can use egg yolk instead of breadcrumbs.
hello, i'm planning right now and i had a hard time reading it :)) just to eat it right away :)
I will ask something, there may not always be cheddar cheese at home, I wonder if there is normal cheese instead?
Good luck to you, I love practical recipes more and I try them right away, I expect dishes made from practically and easily eaten materials from you, my love.
Hello Miss Nisa, first of all thank you. One of the reasons we put cheddar cheese is that it is not watered as it cooks, except for its flavor, so I recommend that you do not use any other cheese. You can visit the practical recipes category. Yours sincerely
I'M PLANNING TO MAKE IT TODAY, LET'S SEE HOW IT DOES. I LOVE ANY KIND OF DISH MADE WITH POTATOES =)))
I wonder if we can use corn flour instead of breadcrumbs … has anyone tried it?
I haven't tried it, but it could be a different and pleasant flavor. I may try it sometime when I re-make the recipe.
I made the eggplant meatballs yesterday, I liked it very much, thank you. I will definitely try that too…
Eggplant meatballs have a special place for me, they have to be made again these days. Love…
Thank you for a great recipe, I love potato meatballs
Thank you Mrs. Beyhan :)
yes, potato patties are super, we consume a lot of potatoes. How can we lighten them with only a little calories….
It can also be made in the oven. maybe you can't taste the same, but the calories can be lighter.
peace to your hands and tongue
very good recipe
Thank you :)
It is very nice when fried, but it has a lot of calories. I wonder how it would be if it was made in the oven without frying? Shouldn't it be covered in breadcrumbs or just a little bit of oil on it?
Hello, I think Evin will spread to the oven as soon as it is collected. Breadcrumbs, which gives the outside a crispiness, also ensures that it maintains its shape.
It doesn't spread. I've been making it for years, but it doesn't taste as good as frying.
I love potatoes too, but I can't get enough of it. Is there a difference between mashing and grating?
Grated potatoes hold dough more easily. I suggest you try grating it instead of crushing it.
It is a vegetable that should be eaten in a controlled manner as it raises the sugar level in the blood.
Yes, special attention should be paid if there is any discomfort.
I love your hands very much, but it takes 2 hours to eat, I have to stop my appetite again
Yes, it takes some effort, but the results are amazing. Love :)
What kind of a vegetable is a potato, it can be eaten every day and it gets in shape every time, but it does not embarrass people because everyone loves it :) Good luck to your hands. Love…
I totally agree, it can get into anything. When it is boiled, it is eaten with love even with just salt :)