Sauteed Chicken with Curry Sauce and Cashew Nuts

Chicken, curry and cashew nuts go well together. If you add some vegetables left at home, too. It turns out to be a delicious meal.

Since I bought the wok, I have started to prepare sautéed and noodle dishes more often. Wok pans vary in quality, but the common feature of all of them is that they are covered with a wide, deep and non-stick surface.

I bought my wok pan from Real for 10 liras when it was on sale. When this disintegrates, I'm thinking of buying the ones sold at Ikea for 17 liras, in short, there is no need to buy something very expensive to use at home.

When buying a wok pan, make sure it is light, so it's easier to cook with artistic movements :)

To make it softer, you can marinate the chicken 1 night in advance with olive oil, soy sauce, onions and curry. But if you don't want to deal with it, all you have to do is fit the lid of one of the pots at home on your wok pan.

Ingredients for Chicken Saute with Curry Sauce and Cashew Nuts Recipe

• 400 gr. Chicken thigh skewer
• 1 carrot
• 1 leek
• 1 cabbage leaf
• 1 onion
• 1 cloves of garlic
• 2-3 tablespoons of soy sauce
• 4-5 tablespoons of olive oil
• 2 handfuls of cashews
• Curry powder with the tip of 1 teaspoon
• 1 tea glass of hot water

How to Make Chicken Saute Recipe with Curry Sauce and Cashew Nuts?

1. Remove the diced chicken from the skewer and cut each piece into 2-3 pieces with a sharp knife.
2. Chop the onion. Peel the carrot and grate it with the small side of the grater. Finely chop the leek, cabbage and 1 clove of garlic.
3. Take olive oil and onion in the wok pan and sauté for 1 minute. Add the chicken and fry it with a wooden spoon until it turns white.
4. Add cashews, shredded cabbage, leeks and carrots to chicken and sauté for 1 minute.
5. When the vegetables start to die, add 1 tea glass of hot water, curry and soy sauce and mix.
6. Put a lid on the pan and turn the stove down. Cook on low heat for 5-6 minutes.
7. Take the lid and turn on the stove all the way. Cook, stirring, until the chicken is completely drained. Serve hot.