Fresh Potatoes with Pesto Sauce
Release Date: 30-06-2008
Hello, I have very good news for you (it's a bit sad for me actually). Kitchen secrets were introduced in the TURKSITE program broadcast on TRT at 12.10 yesterday. But we couldn't watch it because we didn't know :(
I'm into sauces these days. I research and apply sauces for sweet, salty, vegetable, meat, almost all kinds of dishes. Pesto sauce, my first stop in the land of sauces, is very easy to make. Ideal for use in pastas and salads. It can be served hot or cold, and cream can be added upon request. Proof that you can create brand new tastes very easily and practically. Fresh Baked Potatoes You can find the recipe here. Love…
Ingredients for Fresh Potatoes with Pesto Sauce
- 1 bunch of fresh basil
- 2 cloves of garlic
- 4 Tablespoons of Grated Cheddar Cheese
- 1 teaspoon of Olive Oil
- 2 tablespoons of pine nuts
- salt
How to Make Fresh Potatoes with Pesto Sauce?
- Basil is washed and chopped.
- Rondo with garlic and pine nuts until well crumbled.
- Grated cheddar cheese is added to this and mixed thoroughly with a wooden spoon, then olive oil and salt are added and mixed until it becomes creamy and served.
I would also like to correct a little mistake about this recipe. Same mistake made in a few places. We run an Italian restaurant in America. The peanut that goes into the pesto sauce is definitely not the peanuts, it's the peanuts we call "pino" in Italian. The shell, which is an inseparable part of the glass fistigi, will spoil the color of this sauce. I really like your site, I wish you continued success.
I thank you, Ms. Sevil. I hope I can help with many more events. Love and good luck…
The producer of the program, Nüket Hn. I talked to him, a very sweet lady tried to help as much as she could. But they had a raw beta image, which was difficult to convert and transfer to cd. For this reason, the program consultant directed me to Mr. Tolga. If he has his own record, they will send it to us. Thank you both for their kindness.
If you call the channel and introduce yourself, they will give you a copy of the program.
Levent, thank you very much for this informative and valuable comment. Thanks to your comment, I fixed a very important bug. When I made 2 different sauces on the same day, I mixed the recipes together, but I made the correction. Thank you so much :)
Pesto is a well-known Italian sauce, and its actual recipe has little to do with the recipe above. In its original recipe, pesto (mortar in Italian) is made by pounding in a pestle and its main ingredients are basil leaves, pine nuts, garlic, grated Parmesan cheese and extra virgin olive oil. The sauce above may also be considered a peto (because it was pounded or rondo), but it should be emphasized that it is a derivative.
Achievements.