Pumpkin Tarator
Hello Dear Friends,
carrot tarator ve sautéed pumpkin It was a great recipe where my recipes met in the middle. pumpkin tarator :) Many of my followers, who tried the pumpkin saute recipe last year, couldn't believe its taste, and it became one of the recipes that even some of those who don't like pumpkin loved it :)
I think you will like pumpkin tarator one click more :) It definitely competes with carrot tarator with its unique taste and sweetness as well as its ease of preparation.
While preparing the recipe, extract the juice of the pumpkin as much as possible and be careful not to get the juice of the yogurt. You can also use strained yogurt if you want, so it will be more viscous.
with me when you try my recipe Don't forget to share on instagram :)
I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari
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Ingredients for Pumpkin Tarator Recipe
- 3 cups grated pumpkin
- 4 tablespoon of yoghurt
- 3-4 tablespoons of olive oil
- salt
- 1-2 cloves of garlic
How to Make Pumpkin Tarator Recipe?
- Put the olive oil and pumpkin in a medium saucepan. Add a little salt and fry it on medium heat until it releases its water.
- Transfer the roasted zucchini to another bowl to cool. When it cools down, add the garlic and yogurt and mix.
- Serve the tarator, which you have rested in the refrigerator for 1-2 hours.
