Strawberry Brownie

Hello Dear Friends,

I've been cooking different versions of this recipe for years. I usually prepare it with hazelnuts, but this time I decided to evaluate the strawberries at home and make a small sugar adjustment. Normally, I used to prepare 1,5 cups of sugar, but in recent years, he started to faint with chocolate. I took 1 cup.

You can also add different fruits in it, just like in a blondie cake. Especially the cherry will be delicious.

I would love to share the recipes you use on my story :) You can send the photos via direct message via Instagram or by tagging me in your story. My Instagram account: @kitchensirlari  Don't forget to follow!

Love…

Ingredients for Strawberry Brownie Recipe

• 3 pieces of eggs
• 1 cup powdered sugar
• 1 cup of butter
• 160 g dark or milk chocolate (two 80 g packs)
• 1 water glass flour
• 2 soup spoons of cocoa
• Strawberry

How To Make Strawberry Brownie Recipe?

1. If available, melt the dark chocolate and butter that you cut into small pieces in the microwave, if not in the bain-marie, mix well and leave to cool.
2. Crack the eggs into a deep bowl and add sugar to it and whisk. Be careful not to let the egg rise while beating.
3. When the eggs and sugar are well mixed, sift the sifted flour and cocoa into it.
4. Add the chocolate and butter mixture to the dough and mix.
5. When the dough is mixed with the chocolate, line a small square baking dish or a baking sheet with greaseproof paper and pour the brownie mixture.
6. Arrange the sliced ​​strawberries on top.
7. Pour the dough mixture into the mold and bake in a preheated 160 degree oven for about 30 minutes.
8. Slice your brownie out of the oven when it comes to room temperature and serve.