Baked Mucver
Portion: 
Preparation: 
( 23 oy 4,13/5)
I guess there is no one who does not know about the love of mucver inside me. It's been 10 years since I first published this recipe :) When the questions increased, I decided to update it quickly.
I re-read the comments while preparing the recipe. I wanted to write some tricks here as well. First of all, after grating the zucchini that you will use for mucver, squeeze it with your hand and let it drain excess water.
Unless otherwise stated, put all the dishes you put in the oven on the middle shelf of the oven. Thus, things like the top is cooked, the bottom is burned or the top is burned and the bottom remains raw does not happen.
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Ingredients for Baked Mucver Recipe
- 3 medium zucchini
- 4 pieces of eggs
- 100 gr. feta cheese
- 2-3 tablespoons of olive oil
- Parsley (as much as you want)
- Fresh onions (as much as you want)
- Dill (as much as you want)
- 1 cup (1,5 cups) flour
- Mint, salt, pepper
How to Make Baked Mucver Recipe?
- Grate the zucchini. Squeeze the water into your mixing bowl.
- Add the finely chopped onion, parsley and dill to the zucchini.
- Add the egg, sifted flour, olive oil, spices and finely grated feta cheese to the mixing bowl and mix.
- Lightly oil a square medium-sized pyrex and pour the mixture on it.
- You can also sprinkle sesame seeds or black cumin if you want.
- Roast it in a preheated oven at 180 degrees until it is like a pomegranate. (Average 45 minutes)
- Refrigerate overnight if possible. Serve warm or cold if you prefer.
I tried the recipe today. I used 2 zucchini. The taste was good, but it did not rise as in the picture, it became thin. I wonder how it would be if we used baking powder.
Hello,
Thank you very much for your recipes.
I just got married and I found a solution to my cooking problem with you.
I don't have a size problem.
I have this amazing dish on my menu today.
I hope I can do it in a nice way.. :))
I prepared it, I put it in the oven :) I love it, whichever recipe I make on this site, it is very good, my wife loves my food :) do not close this site, I cry
I will make this recipe soon, but I want to ask something. Is it okay if I put cooked ground beef in the mixture?
I haven't tried it before but it sounds good.
I put it in cooked ground beef. Mmmmm, this is a great recipe. It was delicious. I called my mom right away and said you should do it :) I have no doubt that your recipes will not work either. Since you write in detail and clearly, I can do it as a person who is just learning to cook :) thank you for your effort, you made me love cooking.
I made it now, I'm putting it in the oven, I hope it will be good :D
hello, since there is no fresh onion at home, I tried this recipe with onions. It is cooked in the oven, I am sure it will be good. From time to time, I cook this dish with different ingredients (cheddar cheese, parsley, sometimes adding carrots, etc.). I just add a pack of baking soda every time. So there is no problem of swelling. good luck to everyone
he
It was very delicious. but I couldn't do it like in the picture. I don't know if it was from the oven, it was raw inside, I had to cook it again thinly in a larger borehole..
I used the ingredients according to the recipe. It cooked well in my oven. My brothers liked it and ate it with pleasure. Millet is for my wife. I am waiting for your new recipes. Bayyyy
I made the mucver. It was very nice. I hope my wife likes it too. Thank you.
I tried this recipe today. But I couldn't make it as you can see in the picture :(