Fresh Broad Bean Fava

If I were to organize a spring festival, I would give the leading role to fresh broad bean fava. I made many broad bean recipes this year, but I saved the most delicious one for last. 

Its preparation is just like the classic broad bean fava, but its taste is completely different. I used some red onion in the serving, just like the whole fava, but I flavored the onion by kneading it with salt, sugar and vinegar.

My favorite appetizer is the dish made with dried broad beans. You can also find the complete fava recipe here..

For those who don't have broad beans at home and wonder how else they can make this recipe. Red lentil fava recipe is here…

All the details are in the description section. Don't forget to follow Kitchen Secrets, like my recipe and comment.

Enjoy sharing…

Ingredients for Fresh Broad Bean Favas Recipe

• 500 g fresh broad beans
• 1 white onion
• 1 large cloves of garlic
• quarter bunch dill
• half a teaspoon of olive oil
• lemon juice of 1 lemon
• 1 water glass of water
• Salt
• granulated sugar

For service:

• Red onion
• salt
• granulated sugar
• wine vinegar

How to Make Fresh Broad Bean Favas Recipe?

1. Boil the broad beans, put them in cold water, cool them and remove their shells.
2. Add the onion and olive oil to the pot. Roast by adding salt and granulated sugar. Put the broad beans into the pot and add enough water to wipe them.
3. Cook with the lid closed until the onions soften.
4. While the broad beans are cooking, chop the red onion as desired, add salt and sugar according to your taste and rub it. Add the vinegar and set aside to taste.
5. Add dill, garlic and lemon juice to the drained broad beans and blend them. 
6. Spread the broad beans on the plate and sprinkle with all the mixture you have prepared. Finally, serve with olive oil.