Lamb Meat Artichoke Meal

Hello Dear Friends,

I still have delicious recipes for artichokes :) Of course, I collected all of them for the trip to Spain and threw them aside. Now the preparations are in full swing. We are leaving early Monday morning. That's why I decided to take the first recipe of the week on Sunday. If nothing goes wrong, I will continue to share the recipes I have prepared there. If you want to follow the journey on my instagram account, click this link. Just start following me :)

As for this wonderful artichoke recipe, again from the hands of dear sister Figen, the owner of Viento Alaçatı :) Stuffed Artichokes with Olive Oil I mentioned it in the recipe. You should definitely try this wonderful flavor that whets the appetite with its white appearance.

Remember, if you are going to cook artichokes with meat and if you are going to use veal instead of lamb, you should cook them until they are soft without adding the artichokes, since it takes longer to cook than lamb. Otherwise, the artichokes may melt until the meat is tender.

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Ingredients for the Lamb Meat Artichoke Dish Recipe

• 300 gr cubed lamb meat
• 3 tablespoon of olive oil
• If there are 2 medium onions, 5-6 shallots
• 5 bowls of artichokes
• 1 lemon
• 1 tablespoons of flour
• salt
• black pepper
• 2 water glass of water
• dill

How to Make Lamb Meat Artichoke Dish Recipe?

1. Boneless lamb skewered meats are washed and drained and dry with paper towel.
2. Take olive oil in a medium saucepan. Add the meat to the heated olive oil and fry it.
3. Add the chopped onions to the meat that releases its juice and fry it until the onions become transparent.
4. When the onions become transparent, add the cold water.
5. Divide the artichokes, which are waiting in lemon water until the meat is cooked, into 4 parts and add them to the meat.
6. In a bowl, open 1 tablespoon of flour with the juice of 1 lemon. Add 1 ladle of the food's water to allow it to thin and cool, and add it to the pot. (You can add some more water if needed)
7. Add salt and pepper and cook until the artichokes are soft. Serve hot with dill.