Kadayif with Pudding

While the time I spend at home is getting less and less, I try to prepare easier and more practical recipes. It makes the meal I prepared the day before, by changing it with minor touch-ups, making it even more attractive, so I save a little time…

One of my recycling recipes for pudding kadayif. It was prepared a few days ago and the rest was wrapped up nicely and left to its fate in the fridge. It cannot be eaten in the cold, if I take it out now, we will forget it. For this reason, the dessert, which I never wanted to eat, gained a different flavor with a little touch. You can also use pudding like pudding, if you want, you can color it even more with fruit slices.

Love…

For Pudding:

Ingredients for Kadayif with Pudding

• 8 water glass milk
• 5 tea glass of granulated sugar
• 1 eggs
• 3 tablespoons of flour
• 8 soup spoons of cocoa
• 5 teaspoons of wheat starch
• 1-2 tablespoons of butter

How to Make Kadayif with Pudding?

1. Put the milk in the saucepan and add the sugar, eggs, flour, cocoa and starch.
2. Whisk all the ingredients well and put them on the stove. Cook on medium heat until it thickens and holes form on it.
3. Remove the cooked mixture from the stove and add the butter.
4. Beat until the butter is completely melted and leave to cool.

For shredded wheat in syrup:

• 500 g kadayif
• 125g butter

For the syrup:

• 5 cup powdered sugar
• 4 water glass of water
• juice of half a lemon

Making Sherbet:

1. Put the sugar and water in a saucepan and bring to a boil over medium heat, stirring, until it thickens.
2. Add the lemon juice 2-3 minutes before you take it off the stove and set the syrup aside to cool.

Making the Dessert:

1. Spread the fresh kadayıf into my debt.
2. Melt the butter in a small bowl and wait for it to cool.
3. Pour all of the warm oil over the kadaif and spread it all over the kadaif.
4. Fry the prepared kadayif in a preheated oven at 200 degrees until it turns like a pomegranate.
5. Pour the warm syrup over the hot and fried kadaif from the oven.
6. Take the kadayif syrup and when it cools down, pour the pudding you prepared before and serve it.