Chicken Rose Pie

Crispy on the outside, crunchy on the outside, what's more :) Chicken meat is so interesting that sweet, salty, pastry suits them all...

If you want to prepare it yourself instead of buying the ground meat, it will be enough to buy chicken breast and pass it through a food processor.

Also The Turkish Chicken Rose Pie if you want Society Dumplings You can also prepare it as in the recipe.

Ingredients for Chicken Rose Pie Recipe

• 3 pieces of dough

For the stuffing:

• 250 g chicken mince
• 1 medium onion
• Salt
• Black pepper

For the sauce:

• 1 eggs
• 1 glasses of yoghurt
• 1 tea cup oil

For the above:

• 1 egg yolks

How to Make Chicken Rose Pie Recipe?

1. Finely chop the onion. Fry in a medium skillet until golden brown.
2. Add the minced meat and spices to the pink onions and fry until the water is released and removed from the stove.
3. Whisk the sauce ingredients together in a bowl and set aside.
4. Divide your dough into 4 equal parts. Apply the sauce you prepared on the face of each piece with the help of a brush.
5. Sprinkle with the ground meat you have roasted on it and roll it up, wrap it in the shape of a rose and place it on the greased baking tray. Do the same for all the phyllo sheets.
6. If there is any sauce left, spread it on the pastries. Also, apply egg yolk and bake in a preheated oven at 180 degrees until golden brown.