Ravioli Pasta
Portion: 
Preparation: 
( 38 oy 4,13/5)
Hello dear friends,
Today, I have a recipe that cannot be shared at home and is rare for those who taste it no matter how much you make it. With my craving for ravioli unbelievably, I realized how long no ravioli has been cooked at home. So much so that since we moved in our new house, we haven't done any meaningful activity :)
Of course, since it was difficult to open and we did not like the ready-made ravioli I bought from the market thanks to our previous experiences, I resorted to a different way.
Those who follow the Mutfaksirlari account on Instagram or Twitter know that I always share 1-2 steps while preparing my food. I even answer questions from those networks as best I can. Anyway, I was going to bring the subject here :) While I was preparing the ravioli pasta yesterday, a friend of mine who saw it on Instagram couldn't resist and came to dinner at the door. It was a sweet surprise for us :)
Now, there are 1-2 points that you need to pay attention to while preparing the pasta, the first of which is to pre-boil the pasta. You will understand the reason for this from the photo. Before the pasta is boiled, it becomes both very hard and small. If you boil it, it will take more ground meat and when it is fully cooked, the ground meat will not disappear.
The other point is to use a pot with a wide base as much as possible, an example of this can be a frying pan. Finally, after the pasta is filled, it should be boiled on low heat without adding too much of the last boiling water. In this way, the pasta will not be mixed and the insides will not come out while being boiled.
Around 160 ravioli pasta comes out of half a package, and the stuffing prepared from 230 g minced meat comes complete. (Did I count? Yes, I did:)
Yours ..
Ingredients for Ravioli Pasta Recipe
- 230 g medium fat ground beef
- 6-7 leaves of parsley
- 1 large onion
- 1 cloves of garlic
- salt
- black pepper
- Half a pack of ravioli pasta
- 1 liter of water for pre-boiling
For service:
- 2 soup bowls of garlic yoghurt
For the sauce:
- 2 spoonful butter
- 4 tablespoons of oil
- Red pepper
- optional dried mint
How to Make Ravioli Pasta Recipe?
- Cut the onion into 4 parts and put it in the blender. Add garlic, parsley, salt and pepper and let it run for 10-15 seconds.
- Once the ingredients are shredded, add the ground beef and continue to run the blender until it is well mixed.
- When the filling is ready, boil the pasta in 1 liter of boiling water to which you add salt and oil for 4 minutes.
- Drain the boiled pasta and run it under cold water so that it does not cook and soften further.
- Fill the stuffing with the boiled pasta and put it in the pot. When all the pasta is finished, boil 3-4 cups of water in the kettle.
- Slowly add enough water to cover the pasta by 1 finger. Add some olive oil and salt to the water.
- Cook for about 10 minutes on low heat until the pasta and minced meat are cooked.
- Take the cooked pasta on a serving plate with a colander and pour garlic yogurt on it.
- Finally, put the oil and butter in a coffee pot and add the red pepper on it and heat it for 1 minute.
- Pour over the pasta and serve.
The idea of putting the egg white and plate while cooking is nice. I will try
hello.. I make this ravioli just like your recipe, except for the pre-boiling part. what is the purpose of pre-boiling? Thanks in advance.. I follow you from everywhere.. you are amazing.. I wish you continued success..
Hello Aysin, first of all, thank you for your nice comment. The reason why I do pre-boiling is to minimize the mince in it while cooking. Yours sincerely
If you do not pour the water that you pre-boiled the pasta with and continue cooking with the same water, there will be no loss of vitamins :)
hello, I was searching the internet to make pasta ravioli. this site came across. I really enjoyed reading it. I hadn't heard of someone who cooked and cooked pasta. Let's see if I can handle it. Thank you in advance for your sharing.
I cover a plate on top of it like I'm making a wrap, the ground meat doesn't come out, adding hot water and I don't think the ground beef will come out at very low heat, but egg whites don't appeal to me, egg smells like eggs.
I've been doing something more practical for years. I mix all the ingredients, add the pasta, add a tea glass of oil and squirt. which can be cooked in minced meat. I pour it on a serving plate and add garlic yogurt and mint oil to a nice meal. Try it, you won't make it any other way. Bon appetit….
Excuse me, I would appreciate it if you could enlighten me.
1 packet of pasta, you can change it according to your desire.
You are super, I really like you, I follow you, thank you very much for sharing your ideas and experiences with us, I will make this recipe, I wish you good health and continued success.
I tried it too, it's great, I tried the egg as you said, it worked, it doesn't work at all :) I'm glad I discovered it here, it explains very well and I love it, I follow it all the time
Hello, it's a great idea to start and fill the pasta ...all the recipes on the site are delicious and easy to understand ...I love it
It's a good meal. But it's still challenging. Whatever way it's prepared, it turns out mincemeat. While preparing the stuffing, that is, the ground meat, if 1 egg white is added, the ground meat will not come out. It's been tried. Enjoy.
Ahh haa Nilay, I read and laughed a lot. You took me back to the past because my deceased mother made it. But dear, we didn't know you at that time, you were a little girl. .All the ground meat came out of it, the pasta was different, the ground meat was tiny :) We have been repentant since that day because of my mother's bitter experience.
did i count? yes I did… you are amazing :)))