Poppy Wreath Donut

Hello Dear Friends,

My last recipe this week is black, which has been waiting in the fridge since I came back from Denizli. poppy butter wreath donut it happened :) This week afternoon work etc. because it was always outside. Today, I wanted to make a practical pastry based on the authority given to me by being at home full time :)

Normally, yeast is used for this type of buns, but the baking powder made it rise well, as you can see in the photo. Normally, I don't add much extra oil, but I used olive oil a lot this time because I wanted to remember the taste of those wonderful donuts I ate when I was a kid.

As you know poppy paste It's not that sweet. Those who like sweet dough can use half a tea glass of granulated sugar like me. Those who like a little crunch can also sprinkle granulated sugar after popping.

I prepared before poppy delight You can find the recipe here. Have a nice holiday in advance…

Love…

Ingredients for Poppy Wreath Muffin Recipe

• 3 water glass flour
• 1 water glass milk
• 3 tablespoon of olive oil
• Half a teaspoon of granulated sugar
• small pinch of salt
• 1 package baking powder

For between:

• 4-5 tablespoons of black poppy

For the above:

• 1 egg yolk
• Granulated sugar
• 2-3 tablespoons of olive oil (for greasing the mold)

How to Make Poppy Wreath Bun Recipe?

1. Take the flour, granulated sugar, baking powder, salt and sugar into the mixer's bowl. Attach the hook of the mixer and mix a little.
2. Add milk and olive oil and knead a full dough first at low speed and then at medium speed. (2-3 minutes is enough)
3. Take the dough you have prepared on your kitchen counter. With the help of a rolling pin, open it to be a square of 30×30 cm.
4. Spread the poppy paste on the dough you opened and roll it.
5. With the help of a sharp knife, divide the roll you prepared into 2 parts lengthwise and wrap them together as in the photo.
6. Grease the cake mold generously, place the dough in it and connect the ends of the dough.
7. Brush the egg yolk onto the dough. Sprinkle with granulated sugar and bake in the oven at 190 degrees for about 25 minutes until golden brown.