Potato Egg Recipe
Portion: 
Preparation: 
( 11 oy 5,00/5)
Hello Dear Friends,
As of September 1, I decided to finish my fitness break in the middle of summer and walk towards my goal with more determination. When I said pregnancy, puerperium, pandemic, long breastfeeding period, I had reached the highest weights of my life. Dear Dilan's @dyt.dilansaglam He has a nutrition list that he prepares for me and changes every week according to the needs and situation. The online diet tracking that came into our lives with the pandemic was also very good for me. At first, I said come on, but when you become someone you can talk to on your plate and discuss the pros and cons, you understand how to eat at meals.
At the end of our trials, I realized that I prefer to eat 2 meals + 2 snacks that suit me. When I am always in the kitchen and trying recipes, it is not possible for me to lose weight by eating chipboard biscuits, so to speak. He added an egg with potatoes to the list and sample menu he sent me this week. It was such a delicious taste with a little oil that I wanted to share it for you to try tomorrow. The construction phases will be in my story for now and then on kitchensirlari.com.
For 1 person, 1 medium potato 2 eggs, you can use 1 teaspoon of olive oil as a base and multiply according to the number of people.
Don't forget to send me photos when you try it.
Love…
Ingredients for Potato Eggs Recipe
- 2 medium potatoes
- 4 pieces of eggs
- 1 tablespoon of olive oil
- salt
- black pepper
How to Make Potato Eggs Recipe?
- Peel the potatoes and cut them into cubes.
- Add olive oil and diced potatoes to the pan and cook for 3-4 minutes until lightly browned.
- Add enough hot water to come halfway through the potatoes and cook until the water is gone.
- Crack the eggs into a deep bowl and add the spices. Pour the egg over the potatoes that absorb the water and mix.
- Cook the eggs with low stirring until they reach the desired consistency and serve hot.
