Rice Meatballs

Hello Dear Friends,

mücver ve meatballs great taste in rice patties. as a matter of fact rice I came up with this idea when the rice I soaked for cooking was left in the water one evening. One of the inspirations for this recipe is the famous Italian arancini, they are Risotto They use the arborio rice used to make it.

So the recipe has a little bit of everything :)

The most important thing is that there is an alternative recipe that you can make to evaluate your leftover rice the day before. You can boil rice just to make meatballs, but if you want, you can do the same. in highland soup You can also evaluate your leftover rice.

We always have dill and parsley in our house, so I used it for flavoring. You can also use different flavorings according to your taste. In addition, instead of feta cheese, cheddar cheese will be a good alternative if you have it at home.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Love…

Ingredients for Rice Meatballs Recipe

• 1 cups of rice
• 1 large pinch of parsley
• 1 large pinch of dill
• 3 stalks of scallion
• 1 pieces of eggs
• 3 tablespoons of grated white cheese
• salt
• black pepper
• 2 cup of breadcrumbs

How to Make Rice Meatballs Recipe?

1. Wash the rice in 1 water and put it in a small saucepan. Add water until it is 2 inches above the rice and boil it until it is soft. (It's not porridge, it's enough in the consistency of rice) If it stays watery, drain the water and leave it to cool.
2. While the rice is cooling, finely chop the parsley, dill and spring onions. Add the chopped ingredients, 1 egg, and grated white cheese to the cooled rice.
3. Add black pepper and some salt if desired and mix well.
4. Take walnut-sized pieces from the mixed rice and dust them with breadcrumbs.
5. Deep fry in hot oil. When all the rice meatballs are browned, serve with tomato sauce or garlic yoghurt, if desired.