Mahlep Olive Cookie

Hello Dear Friends,

I like salty cookies at least as much as their sweets, and some salty cookies are even more than sweets :) Mahlepli and Olive Cookie is one of my cookies that fall into this category :) As a matter of fact, after you prepare this dough, you can prepare all kinds of cookies by adding whatever you want to it. I used too much because I like hot, you can reduce the amount of pepper.

In addition, after cooking your cookies, you can put some of them in the freezer with a freezer bag, wait until they come to room temperature and serve.

Previously, I answered the question of what is mahaleb here. For detailed information about Mahlep You can read this post.

Love…

Ingredients for Mahlepli Olive Cookie Recipe

• 2 eggs (1 egg + 1 egg white to dough)
• 125 gr. margarine (melted)
• 1 teaspoon of yogurt
• 1 teaspoons of oil
• 1 teaspoon of sugar
• 1 sweet spice salt
• 1 teaspoon of mahaleb (1 teaspoon)
• 1 pack of baking powder (10 g)
• juice of half a lemon
• 4 water glass flour
• 2 teaspoon of red pepper flakes
• Slightly more than half a glass of chopped olives

For the above:

• 1 egg yolk

Fabrication:

1. Add 1 egg + 1 egg white to a deep kneading bowl.
2. Add lemon juice, yoghurt, salt, sugar, oil and melted margarine and mix with your hands.
3. Add 3 cups of flour little by little to the bowl and continue kneading.
4. After adding the mahlep and baking powder, add the last 1 glass of flour and knead.
5. Lastly, add the red pepper flakes and olives and knead and collect the dough.
6. Take pieces slightly larger than walnuts and roll them in your hand.
7. Arrange 2 cm apart on the greased baking tray. Brush with egg yolk and sprinkle with nigella sativa.
8. Bake in a preheated oven at 180 degrees until well browned.