Dear Ufuk Özgül's delicious recipe, which I wanted to publish for a long time but could not publish, is finally with you. Well done Ufukcum, a very practical, delicious and stylish recipe… Milk desserts with fruit and ice cream are always my favourites…
Ingredients for Fruity False Chicken Breast Recipe
250/3 of 4 g oil pack
1 liter milk
1 water glass flour
1,5 cup powdered sugar
1 pack of mastic gum
ice cream
fruit
petit beurre biscuits
How to Make a Fruity False Chicken Breast Recipe?
1- Put the butter in the pan and melt it.
2- Add the flour into it, fry it until it becomes lumpy and white.
3- Add sugar and milk little by little. Be careful not to clump. Stir until the milk begins to boil and thicken.
4- When it boils, add the mastic gum, take it off the stove and mix it with a mixer.
5-When the consistency is like paste, pour the pre-crushed cocoa powder on a 17-inch laptop-sized tray and smooth it out with a spoon.
When it comes to room temperature, put it in the refrigerator, let it rest for 1 hour.
6- Serve with your favorite fruit and ice cream according to the season (nectarine, pomegranate, strawberry, cherry, banana are the best ones)