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Rice Flour Custard

Portion: 4 Serves Preparation: 5 min Cooking: 15 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 9 oy 4,11/5)
9 4.11 5 1

Hello Dear Friends,

Yesterday we celebrated my birthday and today we celebrated our wedding anniversary with my wife. For this, we made a 2-day escape to Ağva, as we did last year. We left ourselves to the calmness of Beyaz Ev Ağva and returned to our home today.

Time passes so quickly that I can't believe it sometimes. I was 30 years old just yesterday, I don't even know when I turned 15 :) We get into power and forget the world...

When people say birthday, cake, cake, etc. of course waiting for the recipe… For now, this is the recipe I have just returned from and the video montage is finished. custard You will manage with it :)

Milky desserts

This is the recipe my mother and her mother cook when they want dessert for us. Rice Flour Custard'ye Mom's Custard so you can say :)

For those who say I don't like rice flour, here's what I made with starch. Pudding access the recipe.


Ingredients for Rice Flour Custard Recipe

  • 2 teaspoon of rice flour
  • 2 tea glass of granulated sugar
  • 1 liter milk

How to Make Rice Flour Custard Recipe?

  1. Put the rice flour and granulated sugar in a saucepan.
  2. Whisk it by adding some milk to avoid lumps.
  3. Put the saucepan on the stove, add the remaining milk and cook on medium heat until it thickens.
  4. Divide the thickened pudding into bowls with a ladle or measuring cup, if desired.
  5. Serve sprinkled with cinnamon, if desired.
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