Rice Flour Custard
Hello Dear Friends,
Yesterday we celebrated my birthday and today we celebrated our wedding anniversary with my wife. For this, we made a 2-day escape to Ağva, as we did last year. We left ourselves to the calmness of Beyaz Ev Ağva and returned to our home today.
Time passes so quickly that I can't believe it sometimes. I was 30 years old just yesterday, I don't even know when I turned 15 :) We get into power and forget the world...
When people say birthday, cake, cake, etc. of course waiting for the recipe… For now, this is the recipe I have just returned from and the video montage is finished. custard You will manage with it :)
This is the recipe my mother and her mother cook when they want dessert for us. Rice Flour Custard'ye Mom's Custard so you can say :)
For those who say I don't like rice flour, here's what I made with starch. Pudding access the recipe.
Love…
Ingredients for Rice Flour Custard Recipe
- 2 teaspoon of rice flour
- 2 tea glass of granulated sugar
- 1 liter milk
How to Make Rice Flour Custard Recipe?
- Put the rice flour and granulated sugar in a saucepan.
- Whisk it by adding some milk to avoid lumps.
- Put the saucepan on the stove, add the remaining milk and cook on medium heat until it thickens.
- Divide the thickened pudding into bowls with a ladle or measuring cup, if desired.
- Serve sprinkled with cinnamon, if desired.
