How to make Keşkul-u Fukara? There are also 14 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 35 minutes, almonds, marzipan, how to peel the shells of almonds, holiday desserts, ice cream keşkül, poor people, how to make keşkül, how to make keşkül, recipe for ramadan desserts, milk desserts, Ice Cream Recipes

Kaskul-u Fukara

Portion: 4 Serves Preparation: X Cooking: X
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 22 oy 4,27/5)
22 4.27 5 1

Keşkul-ü fukara, also known as Fukara Keşkülü, is a milky dessert originating from the Ottoman Cuisine. With its full taste and lightness, it is one of the most suitable desserts for the month of Ramadan. There are many written and drawn things about where the name of the dessert came from, but I will not go into this subject because I have not read it from a solid source yet.

Milky desserts

While preparing this dessert, the ancients used ink pad made of rice instead of rice flour. Now that we have an easy thing like rice flour, we don't have to tire ourselves much.

Instead of buying almond flour, I decided to use my almonds at home. I boiled the almonds and strained them, removed their shells and crushed them in a mortar. It was quite pleasant as the almonds did not lose their aroma.

I recommend you to try it before Ramadan ends.


Ingredients for Kaskul-u Fukara Recipe

  • 1 teaspoon of almonds
  • 1,5 tablespoons of starch
  • 4 tablespoons of rice flour
  • 1 liter milk
  • 1 cup powdered sugar
  • 1 tablespoon of ground peanuts

To decorate:

  • Powdered Pistachios
  • Coconut

For service:

  • 1 scoop of pistachio ice cream per 1 cup

How to Make Keşkul-u Fukara Recipe?

  1. Boil the almonds in a small bowl for 10 minutes, remove their shells with a napkin and crush them in a mortar.
  2. Take a glass of milk in a saucepan, add rice flour and a spoonful of starch and melt it by whisking.
  3. Transfer the rest of the milk to the saucepan and add the almonds and sugar. Stir and cook on medium heat until thickened. Add peanut powder to the darkened keşküle, mix and remove from the stove.
  4. Divide the Keşklü into bowls, when it comes to room temperature, put it in the refrigerator and let it rest for 1 hour.
  5. Serve with pistachios, coconut and 1 scoop of ice cream.


Tags: , , , , , , , , , , ,

"Kaskul-u Fukara14 comments for ”

  • On November 02, 2020 at 13:16 PM

    I put all but the coconut, it was beyond disaster. Thank you so much.

  • On November 01, 2017 at 13:03 PM

    Thanks for the recipe, I used half a glass of sugar first, it was more appealing to me, thanks a lot.

  • on July 29, 2013 at 19:06

    Should we use salted almonds that we eat as nuts or are we sold separately for desserts? I would be very grateful if you could enlighten me on this issue…thanks in advance

  • on July 29, 2013 at 10:43

    Hello, we will add the melted rice flour and 1.5 tablespoons of starch to the remaining milk afterwards, right? It's not even in the recipe.

    • on July 29, 2013 at 11:13

      Hello, in the recipe, we already open 1 glass of milk, rice flour and starch in a saucepan. Then add the remaining milk and cook. In other words, we do not mix it in a separate place and then add it to the milk.

      • on July 29, 2013 at 14:07

        Ah, I guess I misunderstood. Thank you so much. :)

  • On April 06, 2013 at 18:18 PM

    I found the recipe now. I will try it tomorrow. If I add 1 teaspoon or 2 teaspoons of coffee as an impromptu, do you think it will give a nice taste?

  • on August 06, 2012 at 18:24

    Thanks for the recipe. On top of that, Carte d'Or's walnut ice cream goes very well.

  • on August 04, 2012 at 01:36

    hello.. do you have a sugar dough recipe.. all of your recipes fit me very well, I got it right away, I asked him. Thank you very much for all the recipes..

  • on August 03, 2012 at 21:29

    Hi Nilay, the peanut powder you put inside, which peanut?


Write a reply

Your email address will not be published. Required fields * Required fields are marked with