Fruity Fake Chicken Breast
Dear Ufuk Özgül's delicious recipe, which I wanted to publish for a long time but could not publish, is finally with you. Well done Ufukcum, a very practical, delicious and stylish recipe… Milk desserts with fruit and ice cream are always my favourites…
Ingredients for Fruity False Chicken Breast Recipe
250/3 of 4 g oil pack
1 liter milk
1 water glass flour
1,5 cup powdered sugar
1 pack of mastic gum
ice cream
fruit
petit beurre biscuits
How to Make a Fruity False Chicken Breast Recipe?
1- Put the butter in the pan and melt it.
2- Add the flour into it, fry it until it becomes lumpy and white.
3- Add sugar and milk little by little. Be careful not to clump. Stir until the milk begins to boil and thicken.
4- When it boils, add the mastic gum, take it off the stove and mix it with a mixer.
5-When the consistency is like paste, pour the pre-crushed cocoa powder on a 17-inch laptop-sized tray and smooth it out with a spoon.
When it comes to room temperature, put it in the refrigerator, let it rest for 1 hour.
6- Serve with your favorite fruit and ice cream according to the season (nectarine, pomegranate, strawberry, cherry, banana are the best ones)
The tray in the size of a 17-inch laptop, which has entered our technology recipes, is a very nice recipe, I smiled..
it is a very good recipe
I just love the tray recipe :)))(17 inch laptop size)
I love milk desserts, I will try this too…
Mastic gum looks raw, it is sold in transparent packaging, you can find it in spice shops, herbalists or markets. You are using all the contents of 1 package of packaging.
When you say 1 pack of mastic gum? Do you have 5 fortune-telling gums or one of them?
Thank you Nilaycim, bon appetit to everyone who will try it, by the way, it's nectarine, not apple ;)
Toci loves milkshakes, I'll make them as soon as possible. Good luck again..
Even if we eat it, let's get the apple on it :D