Bakery Rice Pudding
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( 134 oy 4,01/5)
Bakery Rice Pudding One of the sweets I made for the first time this time last year. When I made it again for our iftar table yesterday, the old days came to life in my eyes. My first attempt is like yesterday in my mind, my blog is just forming and I couldn't wait to share the dessert I made tonight with you. I eagerly await future comments.
Despite all the time that has passed, nothing has changed in me, I am excited and looking forward to writing again.
This beautiful dessert reminded me of so many things that I wanted to share my recipe with you again with its new photo.
Love :)
Ingredients for Oven Rice Pudding Recipe
- 1 liter milk
- 1 glass of sugar
- half a glass of rice
- 1,5 tablespoons of wheat starch
- a pinch of Salt
- 1 egg yolks
- 1 packaged vanilla
How to Make Oven Rice Pudding Recipe?
- Wash the rice in 2-3 waters, put it in a medium saucepan, add enough water to cover it and a pinch of salt, boil it on medium heat until it swells and becomes soft.
- Separate milk from 1 liter of milk into a small saucepan, add starch and vanilla into it, melt by stirring.
- When the rice is soft, add the milk and sugar to the saucepan, stir over medium heat until it boils.
- Put the coffee pot on the small stove and mix until the starch thickens.
- Add the whole coffee pot to the boiling milk in the pot and cook by stirring for another 5-6 minutes.
- Turn off the stove, take 1-1,5 scoops of rice pudding into a bowl and add the egg yolk and whisk.
- Divide the remaining rice pudding into small cups, drizzle over the egg rice pudding.
- Place the pots on a preheated 200 degree oven tray and bake by adding enough water to reach half of them.
- When the rice pudding is browned, take it out of the oven and serve warm or cold.
I used to make it because my son loves rice pudding, we tried it for the first time in the oven, we loved it, I offered it to the guests the same evening, it was finished, I couldn't take a picture, the measurements are perfect, try it easily, thank you.
I can't find wheat starch abroad, is it okay with corn starch? I tried a similar recipe to this recently, with a tablespoon of cornstarch, but it turned out very watery. I was wondering if it was just a tablespoon or was it not getting thick with corn starch?
When we say the grill part of the oven, do we need to operate only the upper part? In my oven, lower, upper and both can be operated.
I'm a food and beverage student in the cooking class, we have an application this Thursday
Windibi fell to us, but this recipe is more clear than in the ingredients that I will deliver to my friends who make rice pudding :)
I just did it. It was a little runny. A little more starch can be added. Also, the sugar was low, I added half a glass more. Other than that it was fine. Thank you.
Okay, I learned it, there is no need for it. Your recipe is amazing, Ms. Nilay, I learned all the dishes from you on expert TV and they were all very good.
Where does the grill part of the oven come from, is it okay if I cook it on the lower top setting?
I'm 22 years old, I'm a student, I read the recipe once, I made it, it was very good. We ate the bear with the seller, I don't understand why you can't even make a milk pudding, why would they get married :) :))
I followed the recipe exactly, but it was too sugary. Maybe it has to do with the sugar I use. Also, I did not put the starch fully, its consistency was not quite dark. As if I could have had a better result if I had just filled the spoon to the top.
hello, the recipe looks great, first of all, thanks for sharing, I only tried it once, the rice came from another recipe too much and it was too hard, it wouldn't be a problem, right?
My oven does not have a grill section. But I have done it. I think I failed. I had lumps in my starch. When it solidified without thickening, I added it to the paste. How many Sakkas wait in the oven, approximately? Respects
If you put what you're doing now in the oven, it will turn out to be like concrete. You should stick to the measurements in the recipes. Since the rice pudding is cooked in the oven until it is browned, it gets even more dense.
Now I put it in the oven, the consistency is a bit runny, but maybe it will thicken when cooked. Also, thanks for your recipes, I will write the result.
I wonder how many servings come out with these measurements?
are you
we can also use cornstarch
Can we use cornstarch?
evade
I tried it, it was good
Since it didn't appeal to my taste with too much rice, I added very little rice from a coffee cup. One dessert spoonful of rice flour and 1 tablespoon of starch. If the egg would settle to the bottom, I whisked it with 1 bowl of rice pudding and added it to the pot and divided the bowls that way. The oven should be at 200 degrees on the grill setting.
I tried it for the first time and it was really very nice, I made it in casserole dishes, I recommend not using aluminum bowls to everyone. "Al" is not healthy because it is a heavy metal, you can choose casserole dishes or porcelain souffle cups instead. I put a little more starch without wiping it off and the consistency was very successful for me, I will increase the sugar by 20% next time, when I added the egg mixture, some of it collapsed to the bottom, I think it kept a little cream on it until I added the egg mixture, so it collapsed to the bottom when added. , I think that if we mix the whole egg, it will brown again, next time I will mix it completely and try it.
I made it, it was great, definitely try it. I made it in aluminum bowls. This recipe was just the taste I was looking for. It took its place in my recipe book immediately. My wife loved it.
there was clumping. it was runny. I put the egg mixture on top and the mixture collapsed directly to the bottom.
narration is explained according to the knower. For novices, it should have gone into more detail.
I put it in the oven now I hope it will be good
I made it and we ate it with pleasure.
Now my rice pudding looks very good in the oven, I'm not sure if it's a tablespoon of starch or a heap, I'm just starting to cook.
Thank you for your recipes, I made it today, my wife ate it now and she liked it very much.
Hello, thank you for your recipe.
I made oven rice pudding according to this recipe for the first time in my life, it was perfect. It's just a little too much sugar, next time I'll cut it down a bit and I'll make it, also I didn't have wheat starch at home, I used cornstarch instead. the taste is still great. Thank you very much for the recipe.
It looks nice just for a word, but I'm doing it, I'm getting angry with comments like I'm going to eat it soon, you make it crowded. Make the recipe, burn it, make your comment. Q: 100 of the 60 comments are unnecessary.
It was supppppppppppppeeeer it was so bad I discovered it close to the end of Ramadan, now I'll stick to this page for the next Ramadan if other recipes are this amazing :))
thanks for the recipe
my first try, I have guests at iftar in the evening, I hope I'm not embarrassed, my rice pudding is now waiting in the oven, I will definitely write the result ;)
I tried it, it was very good. thanks
it didn't have a consistency, it's too liquid, is the starch too little?
Now I put it in the oven, I hope it will be good
yes, I am also one of those who love baked rice pudding.. I will make it next week and I will take the comments into consideration. I only have questions to ask ALI:
If I said I heard 1-stick vanilla for the first time … and I never came across it.
2- What cream is the cream? And at what stage did you put the cream into the milk?
Thanks to the internet, I try various dishes and desserts. The food I make gives me happiness, thank you
I'm starting to try now, it's easy for everyone….
This is my second baked rice pudding experience. The first was a complete disappointment. This attempt was a real success. Just a little too much sugar for me. Thank you very much.
now i put my rice pudding in the oven, i will write the comments when i share it with my friends
This recipe is amazing, I tried it, it's very good, exactly the recipe I was looking for, it's perfect
Hello there;
I used your recipe, but the consistency is liquid with these measurements,
After taking the bidet rice pudding into containers, it is necessary to wait for 20 minutes!
The egg yolk used to burn the upper part can be applied easily!!!
Take it easy…
I just got my rice pudding from the oven.. they look great. I'm sure they taste better than they look. thanks!
It's really a great recipe. I made it in glass bowls. Even though I made it from ready-made milk, it was nice. I can't think of it in a casserole, thank you for your effort.
The recipe is very good. I did, but I wanted to share my own touch as well.
…..I used stick vanilla instead of package vanilla (It gave a serious aroma)
…..I added 200ml Cream to the milk (For a more intense taste)
….. I put the sugar a little less (about 2 tablespoons) and added 1 tablespoon of honey (It would be better if the honey is honeycomb, the combs look beautiful in the rice pudding and I like it when I eat it.
--------------
(Do not throw away the vanilla sticks you use; you can use it in 2 different ways.
1: In Turkey, these vanillas are sold in tubes. After use, put water in the tube and leave it for 1 week. You will have a very nice vanilla essence, you can use it in all vanilla recipes.
2: Put it in powdered sugar, you will have vanilla sugar.
I just took my rice pudding from the oven, but it's liquid :( it gets solid as it cools, right?ufffff….
I made it in a normal glass bowl, fill the tray halfway with water, when it gets low, take it out when it turns pink.
thanks, looks like a very nice recipe, i will try it..
I'm going to say something, do we have to do this in that bowl, in which other bowls can I do it :))
you can put it on the window
I also tried your recipe and in general I liked the recipe very much. Based on the comments, I just melted the starchy mixture in the coffee pot without boiling it, heated it a little, then added it to the rice-milk mixture slowly and mixed it. There was no lumping in this way. While adding the egg, I took about 1 soup bowl (2-2.5 scoops) from the hot cooked rice pudding. If you mix it well and put it on the containers, there is no egg smell.
Thanks for your article. With this recipe, I will prepare rice pudding for my children.
Vanillin instead of vanilla?
I just did it, for some reason it didn't turn as red as in the picture you put, what's the secret about it being like this?
We did it yesterday, it's done, I'll do it again, the size, the consistency is great..thank you.
now my mom will do it i am 9 years old
the measurements were just right. I put enough water to cover the rice by 2 fingers. I also mixed the vanilla and starch with a glass of milk and poured it into the pot without boiling, stirring little by little. The milk in the pot did not boil. awesome
Now I put it in the oven and I'm waiting impatiently for it to happen, but the milk I cooked with starch got lumpy when I added it, I'll try it next time by putting it in the rice, thank you….
I made it 1 hour ago, now I'm eating it. I recommend you to try a very good recipe. I put less starch, I think mine is a little clear. I like it, thanks for the recipe.
niceeeeel
the recipe you know best is mom recipe :) thanks for the recipe
I'm doing it too, I'll give a grade after I eat it.
I MADE RICE pudding, IT WAS SUPERB, BUT WHEN I ADDED MILK IN A COFFEE TO THE MILK, THE PELLE WAS A JELLY. I MADE IT DIFFICULT WITH A ladle.
I did it, I didn't like the egg yolk that was applied on it, the egg smells, I'll try to bake it without adding an egg.
I made it today, but I didn't think there was a mistake in the dimensions :( because it was too dark, even my word for dark is just rice, unfortunately :(
I just made it in the oven, too. I will give the note after eating, but it has a very beautiful view.
I made it today too and it was great. The people who taste it love it. Generally, every recipe on the net doesn't work, but it seems like it's ready. It's very thick, sugar is in full measure. Thank you for your recipe...
Broken rice or regular rice?
You can use broken rice.
While the milk is boiling, throw the chickpea-sized drops of squid to add flavor to the taste and put it in the oven 20 minutes after dividing the rice pudding
hello, nilay lady, I made rice pudding yesterday, but it was very thick in consistency, it was like semolina dessert, I kept it in the oven for a long time so that it would brown, could it be because of it or is the consistency really that thick I want it to be a little more like pudding cream like we eat outside, but what should I do?
No, it was not normally very dark, it was in full consistency, it may have been due to the oven. Next time just open the grill and hold it for a short time on high. Love…
Unfortunately, disappointment… It was not good at all, the egg yolk and rice pudding mixture I poured on it collapsed on the bottom and became yellowish, I cooked it a lot when the top was not browned, and this time the water ran out… :(
It's surprising. I've been making rice pudding with this recipe for a long time, and I've never had a problem.
You wrote, 'Reserve milk from 1 liter of milk in a small pot, add starch and vanilla into it, mix and melt', I did this on fire, of course, it came to a consistency in 2 seconds. However, I wish you had melted it, but you would have put it on the fire later. Because it says 'Take the coffee pot to the small stove a little bit below, as if to put it from big to small. Anyway, I was afraid until the hot milk boiled, but it didn't burn anyway, so I turned it off after a while. For some reason, half a glass of rice is too much, it would be better if it was close to half. There should be at least 1 in one egg yolk. to put in the bollard.
We won't mix the egg rice pudding after we put it on it, right?
no need not. I just made it, it's great, thank you in advance
that would be all..thank you very much for the recipe...it's my first try and I liked it very much.the consistency and taste was great..i doubled the other ingredients except vanilla and it came out 9 bowls....
very nice recipe
very kkkkkkkkkk it was good I recommend the rice pudding to everyone it was great thank you I am waiting for different dessert recipes
My dear, it was so bad that it made rice pudding in the oven, I researched it, I liked the recipe, but I didn't have starch, I added flour and the butter was super, now the oven kizario :) thank you very much for the recipe
I tried it for the first time, now I will write to you again after I eat it in the oven :)
When I first made this milkshake, it was very good. But the second time I did it, I did not understand why the milk was cut off. What could be the reason for this, I would appreciate if you could help.
I have also searched a lot on the net, but I have never seen a recipe as beautiful as this one. good luck to you. have a nice day.
it's been a long wait for the cut
This was my favorite recipe among the sites I visited, I'll try it soon, I'm sure it will be delicious...
It was the best rice pudding I have ever made. Thank you very much for the recipe. I am waiting for your different recipes. With love
how many people is this recipe for?
Hello, I found you while searching for sutlac recipe. I wonder how many people this recipe is for. I want to do it for my friends. I will be very happy if you inform me. thanks.
I cook it for 15 minutes, it is very nice
Is there such a thing as rice cannot be cooked in milk..? I've been boiling it for 1 hour, they are still hard. I also boiled it in water a little bit but it wasn't enough :(( I don't know what to do, I guess it will be good
:) By this time, it's already cooked, but I wanted to pass it on as a note. I think you made rice pudding. If you cook the rice in some water beforehand, it will be softer. You need to add sugar last. Good night.
If you boil the rice in sugary milk, it will not be cooked. First, you will boil it in unsweetened milk, turn off the heat, wait for a while, then the rice will swell, then you will cook it by adding sugar and starch.
you need to add some water or milk
I add rice flour to thicken it, it turns out better and egg makes me nauseous. I have an allergy but I wonder if it won't turn red
I think my comment was not published..
I will try tomorrow but I have something to ask
Isn't 1,5 spoonfuls of starch a lot? I used to put 1 teaspoon in regular rice pudding…can't we add an egg too, doesn't the egg smell?
The size of the rice pudding is exact, but if you want, prepare it according to your own recipe. Eggs are necessary for browning the top of the rice pudding.
I made it today... I didn't put any starch in it, but it wasn't juicy... I didn't put it in the egg. First I made it on the oven setting and then on the grill setting. The tops were browned. Thanks for the recipe.
Me and my wife love the pudding very much. I made it last night and it was perfect….
I tried it today too, it looks nice, but it didn't hold the consistency, I think one and a half spoonful of starch is less, I think 2 spoons will be full
Is it 2 hours, not a lot or how long does it need to stay in the oven?
When the top of the rice pudding is browned, take it out of the oven, for this, check without opening the oven door. It just needs to be browned as in the photo.
My wife and I did the Black Sea tour last holiday, the man who didn't put milky dessert in his mouth ate baked rice pudding at least 2 times a day. Yesterday I said I'll do it at home, if you like it so much, he said no, you can't do it the same way. It would taste different from the milk, rice, way of cooking, etc. When I said I can do it, a greed came to me. I just went and searched and found your recipe. I will try it as soon as possible, as you can see, this baked rice pudding thing has become a very important issue for me. I will also tell you the results :)
I'm 18 years old and I tried the recipe, it was perfect, thanks :)
should we run the grill of the oven or the normal oven section?
The oven can also have a grill, but it is necessary not to burn the dessert to check.
hello, I read your recipe, but when you put it in the oven, you wrote that you put half of the water in the oven, I couldn't understand it. Are we going to put enough water in the bottom of the sutlac bowls or half of them.. thank you
In order to place the rice pudding you put in the bowls in the oven, you will fill the tray with the water.
not in the bowl but on the tray
I tried your recipe last night, it was very good, thank you for your hands and effort
I made it, it's very good, don't worry about it not getting dark in the pot, because it's cooked in the oven for about 2 hours (it took longer than I thought it would brown) it reaches the required consistency..
oh, mine was a little juicy. I'm going to put it in the oven now, but I don't know, I wonder where did I go wrong, I gave my rice a lot of water I wonderaaaaaaaaa :(( I have no hope but I'm excited, it'll be nice :)))
I just made it, I don't know how it will turn out in the oven. Does anyone know how the consistency should be when putting it in the oven?
i made it…it was very good, my wife started a lot…thanks for the recipe
I tried it, it was great, thanks for the recipe. :)
I'm very curious how it will be cooked in the oven.
I just made my rice pudding, but the starch didn't melt much in the rice pudding, where did I go wrong?
i tried it..it's great!!!
I say amman, don't change the dimensions according to your head, be patient
watch or taste the result :)))
thanksrr….
Don't Forget To Put Water Under The Baking Pots None Of You Couldn't. The Oven Rice Pudding I Made Almost Even Though I Was A Man Was Very Good :P
mrb, i did it too, but follow the measure, don't add starch again, i made that mistake in the oven, it was very solid :(
I tried it too, but it doesn't seem to thicken while cooking on the stove, but don't add starch, put it in the oven, I made that mistake, my rice pudding was too thick :(
Hello, thank you very much for the date, I just tried it, but because it's too soft, I added 3-4 soup spoons of starch. What kind of consistency should the milk pudding be before putting it in the oven?
hello, is there no oil in this rice pudding, did you miss it while reading it or..
Hello, there is no oil in the rice pudding.
Everything is fine, the smell of eggs will kill the man while taking it out of the oven. I don't like eggs much, but I haven't tasted them yet. My wife is here to surprise her...
no eggs?
Eggs are necessary for frying :)
We tried it now and I don't know if it's okay, let's see if it will work.
Now I did it too, but there is a problem that the rice pudding did not thicken in the pot, the starch was less, I added a little more. It is in the oven now, let's see how it will be when it comes out of the oven.
I think it will taste good but it will be too sweet
I hope you will answer this. This is important for me. Like you, I don't mix all of the egg mixture into all of the rice pudding.
I put my rice pudding on the top shelf in the grill setting of the oven at 200 degrees, the edges are browning, the middle part is not browning, what is the reason why my rice pudding is not like yours?
It's really very nice.
I tried it last night and it was really good. I would recommend it to everyone.
The recipe looks good, I will try it too
you will arrange the earthen or barrack pots on a tray. It will be great if you add some water to the tray when you put it in the oven.
There are so many recipes on the internet, they are different from each other, I finally found this place and I made it, it was very delicious, thank you :)
Good luck with your hands :)
I'm even doing the second one, my wife asked for it again :)))
I made it too, it was really great, but the rice was a little less, it seems like it depends on the person, but it was really good
I will try it now insh. I hope I can hold it as well as you, let's see I'll try to do it even if I'm afraid :D
hello, hello to your hands, I just made the pudding, it's good, Mrs. Merve, if the milk is hot, it will clump, add it to the cold milk and mix it all the time, just a little sugar is too much for me
No matter how many recipes I tried, I couldn't make it. After reading the comments, I thought I'd try it one more time, almost sure that I wouldn't be able to make it again.
but it was amazingly good, my husband couldn't believe it :) My advice to friends who will do it alone is to make it the day before the day it will be eaten and keep it in the fridge and eat it, it is sooo much better :)
Thank you very much for the recipe.
I tried this recipe, when I thickened the starch in the coffee pot and added it to the rice pudding, it became lumpy, I could not fix it. I finally ran it through the blender. The result was good, the taste is also very good. I don't understand where I went wrong with starch. I would be glad if you could reply.
I think you added boiled milk to the coffee pot. the milk will be cold. of course, so that the starch does not clump. If you boil the cezve in a separate place and add it to the paste you boil, there will be no lumps.
I haven't tried it yet, but it will be nice, it looks very nice in the picture, I'll make it right away, let's see how it turns out, thanks a lot:;))
Thank you very much. Thank you for your hard work.
Sir, I swear to God, I loved the rice pudding in the oven very much, thanks to you, I just made the dessert, which is not easy to find everywhere, because I live in Germany
my husband didn't like rice pudding. He would just say, "If the variety we ate in that patisserie is from that, I'll eat it". I guess this recipe that will not look for the ones in the patisserie is out. I've made it many times and I felt the need to write it here.. thank you, it's a really nice recipe. You will get great results when it is followed exactly…
looks good, thank you for your recipe…
I did it today, it was SUPERRRR :)) Thank you...greetings from fethiye
looks beautiful, let's see how it will turn out???
For my guests I will make today, your recipes are always good.
I put it in the oven, the image is beautiful, let's see how it will taste
It's a dessert I've wanted to make for a long time, I put it in the oven and let's see what happens. Thanks in advance
With Love and Happiness,
Nilay A.
Rice pudding in the oven I'm going to try the drum oven, I'm just going to open the oven, can you please enlighten me
Ms. Gülhan, I have never tried it in the drum oven, unfortunately, I couldn't quite understand what you mean.
It is a dessert that we like very much as a family, but I see that it is made with too much rice on many sites. I wanted to share it with you because the recipe on your site is the most suitable for the recipe I made. I also have a food blog, you can visit it if you wish. My blog address is; veldanindiyari.blogspot.com I look forward to everyone who is curious and I will enjoy reading your comments…
I'm trying to do it, but I don't have such containers, can I use other containers?
Hello Fatoş, the containers must be heat resistant or they will crack in the oven.
I made it yesterday, it tasted and looked good, but the consistency was a little watery, I wonder if this situation can change according to the person? I'm thinking of adding 1 more spoonful of starch when I make it next time. In the meantime, write that only the grill part should work while cooking in the oven and it should be placed on the top shelf of the oven, because I would have cooked normally in the middle part if I hadn't noticed at the last moment while reading the comments. The result is a nice, delicious taste…
I bought so many pots but nobody made rice pudding for me. So I can't comment on the baked rice pudding. Anyway….
I made it now. Let's see how it will be in the oven??
It looks so good, I'll make it as soon as I get the casserole
I'm going to get up and try this recipe now, but I'm very curious how it will turn out….
I will try it for the first time, let's see how it will turn out, I'm looking forward to the result.
I'll try again, but can't it be without eggs :S
Hello, Ebru, if there is no egg, the rice pudding will not be fried.
I wonder if uncooked eggs don't smell, can they help?
I tried it, it was very good, our family loved the rice pudding
Well done Nilay lady,
Whichever of your recipes I tried was great. normally I couldn't trust the recipes on the internet, until I found this site :) Thanks to you, I don't have to call my mom when I'm stuck anymore. Right now I'm eating the baked rice pudding that I made with your recipe, good luck with your blog :)) Thank you:) Love..
I tried it now, but I haven't tasted it yet, I hope the result will not be disappointing, thank you for helping those who do not know
we're going to do it now, I wonder how it will be (:
Hello there,
I tried it for the first time too. I hope I can reach a good result.
My wife wanted rice pudding in the oven for days, so I made it and it was very very very wonderful. It is a delicious dessert and it is very easy to digest, thank you.
My wife liked my baked rice pudding for the first time.
I tried it today too, but it was very watery, is this normal? It's in the oven now, but I couldn't be patient, will it thicken later?
I tried it, it was very good, thank you
My rice pudding was cooked, it got cold and I ate it. The only flaw is that it is a little sugary, but the consistency is very good. Thanks for the recipe..
I tried your recipe and just put it in the oven. Let's see what kind of surprise they will surprise me :)
hello, I tried it too, it's in the oven right now, but I guess it seems a bit watery… I hope it's not like that.
I've tried. I applied it exactly and the result was superb. My wife didn't like rice pudding, now she buys the milk herself. it was all great. thanks for everything..!
it was very nice.. I learned how to make rice pudding :)))
My love will come to us soon... I'll surprise her and I'll try the recipe soon... I decided to try this recipe because there are comments.. I hope it will be good.. :)
I tried it, it was really good. I'm calling out to my friends who are thinking of doing it, try it without thinking :)
I made it according to the recipe, I preferred less sugar. Now, what I like most is the way it looks mixed with egg yolk in the oven.
I tried it for the first time and it was super. It is a very good recipe. Even a beginner can create wonders with this recipe and measurements. Thank you very much :)
I made rice pudding in the oven, it was great, my wife and daughter liked it very much
yaw how many people will I do it too, don't laugh man die :D
Thank you for the recipe, it was great in appearance and taste.
Greetings, Miss Nilay. I couldn't tell if it was the preheated oven or the baking tray. I will make rice pudding for the first time :)
I never liked rice pudding, but when I eat this rice pudding, I make this rice pudding every day, I recommend it to you.
Hello Mrs. Nilay
I tried it as in your recipe. However, a tip of rice may be a little more for you… But it was very good, thank you…
I accidentally set the oven to normal heating at first, it stayed like that for 5-10 minutes, maybe it was because of that, it seems strange to me, maybe not on my 2nd try, thank you
I'd better add the grill part to the recipe :) Well done my dear..
I made it yesterday too, I haven't tasted it yet, I'll have a look tonight. But I put water in the aluminum tray and placed the casseroles, the tray got dark, is it normal? :(
Hello Ebru, I used a baking tray, unfortunately I do not have an aluminum tray. It is interesting that the tray darkens.
Hello Ms. Nilay
I tried the rice pudding for the first time on the weekend, but it didn't work, actually I did everything according to the recipe, it tasted very good when I took it to the casseroles, but it didn't brown very much, it was even watered and foamy on the top. I put it on the middle shelf of the oven, I wonder if it was because of it? I guessed that's why it didn't work :((
Hello Derya,
You did everything right, but you had to put the rice pudding on the top shelf of the oven and only operate the grill part. Don't worry, the next time you try it, I'm sure it will be perfect. love..
I sent you a picture of the rice pudding I made, please see
Hello Şeyma Hn. picture please nilay@ Mutfaksirlari.com send to address. I think there was a mistake in the e-mail.
This isn't your first time or I'm going crazy.
God, I'm waiting too, now I'm in the process of making it. I hope it will be good, your recipes have never been bad anyway. If I can, I will tell this recipe to all my acquaintances in Amasya.
our friends will come tonight.. I tried a recipe last year, it was very good, I lost it. I will do it now. Comments are great, I hope it will be very good. I will write the result…
I tried your recipe but it was lumpy. I haven't tasted it yet, but I hope it tastes good at least.
Hello Aybuke,
If you made it according to the recipe, there should be no lumps. If you tell us how you followed, we can understand why.
Yours ..
I'll try now, I've read a lot of recipes, but this seems like a good recipe. It will be nice, I will write the result, tsklr
I'll try it when I get home too, let's see if it's begence my mom and dad :-)
It's amazing
it's so beautiful
I tried it too, it was great, I recommend it to everyone
I made it for the first time. It was very good. Everyone wants a recipe. It was a recipe that I wanted so much but couldn't make. Thank you very much.
I wonder if it will smell the egg
It's great :) My wife is also a rice pudding lover, the room liked this recipe very much. Good luck and love…
Well, the result was great.
With your recipes, the result cannot be expected to be negative. :)
Thank you for everything.
Thanks to you, I have put an end to my husband's rice pudding crisis :) :)
Good luck to my wish, I hope it will be very nice :)
I'm doing my first baked rice pudding experiment with your recipe :)
I am impatiently waiting for them to brown.
Let's see if I can do it :))