How to make False Chicken Breast Dessert? There are also 59 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 30 min, sliced ​​milk dessert, day recipes, practical dessert, milk dessert, cinnamon dessert, dessert photos, dessert recipes, dessert making, chicken breast, fake chicken breast, Desserts

False Chicken Breast Dessert

Portion: 6-8 Persons Preparation: X Cooking: X
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 140 oy 3,90/5)
140 3.9 5 1

Chicken breast is one of the most popular desserts of the day. It is as practical as it is delicious and stylish, which is why it can be made in a jiffy at the most cramped times. You can add vanilla flavoring or vanillin to it.

If you want to serve it by slicing, I recommend that you rest it in the refrigerator for 1 night by covering the dessert with cling film.

 

fake chicken breast

I'm going back to the kitchen to prepare new recipes for tomorrow. Love…

Ingredients for False Chicken Breast Dessert Recipe

  • 1 liter milk
  • 4 coffee cup flour
  • Half a pack of margarine
  • 1 tablespoons of starch
  • 1 packet of vanillin with sugar
  • 1,5 cup powdered sugar
  • nutmeg or cinnamon on top

How to Make False Chicken Breast Dessert Recipe?

  1. In a large saucepan, melt the margarine. Add the flour and starch to the melted margarine, and fry for 2 minutes on low heat before the flour turns dark.
  2. Add 1 liter of milk little by little and mix the flour into the pot. After adding all the milk, add all the sugar into it and mix.
  3. When the dessert starts to thicken, add the vanilla and start whisking with the mixer.
  4. After taking the dessert from the stove, whisk it for another 5 minutes and pour it into my debt.
  5. When the dessert has cooled, garnish with cinnamon or nutmeg. Serve your dessert, which you have rested for 1 night, by slicing.
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"False Chicken Breast Dessert59 comments for ”

  • On January 10, 2015 at 14:18 am
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    I'm trying it right now, I'll add a comment if it's good :-) :-) :-)

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    • On June 28, 2021 at 18:20 PM
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      Health to your hands. It is more delicious with butter instead of margarine, a glass of sugar and more cornstarch than flour for a while.

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  • On November 27, 2014 at 16:16 PM
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    it was very nice. :)

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    • on May 19, 2015 at 09:50
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      Can we make it with a hand blender?

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  • on May 16, 2014 at 19:58
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    Hello, yes, I love this dessert too. I make it for my kids often at home.

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  • On February 27, 2014 at 16:44
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    I will do it with my sister, I hope it will be good for the guest, I read the comments, I think I should not use starch, thank you….

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    • On February 27, 2014 at 23:31
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      It is like water without starch.

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  • On January 28, 2014 at 13:59 am
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    Use as little sugar as possible. You can balance it with cinnamon. You can also use a banana to roll the dessert and evaluate it. it's perfect ;)

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  • On January 28, 2014 at 13:56 am
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    The consistency was a little hard. 4 cups of water, in my opinion, a little more sugar, I will say the same thing, 1 cup of water is good. In general, a practical recipe, good luck with your work :)

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  • On January 24, 2014 at 02:08 am
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    Greetings,
    I have small suggestions about the recipe. No need for starch. The flour creates enough gluten to bind the dessert, and when it hits, the gluten gets tighter and finds its sweet consistency. A glass of sugar is quite enough. This is important for the glycemic index. Don't let your sugar spike after eating. Throw out the margarine. Use butter. Do not take trans fats. Margarine is used to obtain a soft texture in cookies, but it does not help with consistency in this dessert. I also used 4 k cups of flour and 2 k cup of almond flour instead of 1 coffee cups of flour. The taste of almonds has passed into sweetness, as well as the beneficial fatty acids it contains. So while you eat dessert, it feeds on your body. With love

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  • On January 19, 2014 at 16:47 am
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    It was very good, I was afraid that it would be bad at first, but the taste is excellent :)

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  • On January 08, 2014 at 14:02 am
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    I don't add starch, I don't leave it overnight, but it is cut like a mold (I cook by mixing until it thickens), but I always add 1 pieces of pestle and add mastic gum. I highly recommend the mastic gum :)

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  • On January 08, 2014 at 00:49 am
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    I couldn't resist the image and made it, but it was a bit like pudding, it wasn't too hard, the second dq was perfect, I hope, thank you for the recipe :)

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  • On December 21, 2013 at 19:39
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    we will do more, we don't know if it's nice

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  • on July 25, 2013 at 21:38
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    I've just made it, I'm sure it will be fine.

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  • on July 17, 2013 at 20:02
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    sister student house is needed, such recipes :D We are hungry :D

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  • On April 23, 2013 at 20:39 PM
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    my favorite is sweet i love cake

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  • On April 21, 2013 at 13:31 PM
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    I hope we will try it with my sister (by the way, my favorite dessert :D)

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  • On April 16, 2013 at 15:02 PM
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    yes i did it was great

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  • March 20, 2013 at 19:06
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    Hmm we will do it, I hope the goods will be good

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  • On February 06, 2013 at 18:39
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    It's really good, I recommend it to everyone, I love this dessert and biscuit cake the most, but I like them the most:D

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  • On February 01, 2013 at 16:11
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    It's a really nice recipe, I recommend it to everyone…..

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  • On January 22, 2013 at 16:23 am
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    I recommend you to eat a very soft dessert…

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  • On January 15, 2013 at 01:30 am
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    My mom took a look and made it from here, it was great, we will serve it to the guests tomorrow :)

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  • On December 29, 2012 at 20:20
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    You can put strawberry gum in it, it's really nice :)

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  • On December 18, 2012 at 19:30
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    I'm going to make it today, let's see how it will be, but it's a recipe just as I want it.. Good luck to you

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  • On December 17, 2012 at 17:57
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    1,5 cups of sugar is too much. I put 1 cup.

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  • On November 27, 2012 at 17:34 PM
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    I'm really beautiful, I'm married, I got help from my mother, superrr yaaaa

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  • On November 24, 2012 at 13:58 PM
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    Chicken breast is great, even if it's a liar, I still love it

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  • On November 18, 2012 at 23:18 PM
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    I like your chicken breast recipe very much, thank you

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  • On November 08, 2012 at 14:37 PM
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    I recommend adding orange zest into it.

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  • Oct. 27, 2012 at 16:24 PM
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    I love it, it's in the cooling stage right now, but even the taste is perfect!

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  • Sept. 19, 2012 at 12:41 pm
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    I make this dessert all the time, it is very good, thank you Nilay lady

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  • Sept. 07, 2012 at 13:48 pm
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    my father tried to do it, he messed it up :DD

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  • on August 16, 2012 at 15:03
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    it was amazing!!!! I am 16 years old and it was awesome!!!!! Thank you, we crumbled the petibor as decoration and added raspberry, it turned out great!

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  • on July 10, 2012 at 13:59
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    uff, I'm ceren, I'm 13 years old. I'm going to make a dessert for the first time without my mother.

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  • On June 28, 2012 at 19:02 PM
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    I made it today...it's in the cupboard right now, we'll try it with my wife in the evening :) but the taste of the pudding when it was hot was super... I passed the cocoa biscuit on it and mixed it with coconut...

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  • On April 11, 2012 at 18:14 PM
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    If you crush the mastic and put it in, a more wonderful taste will come out, I recommend it :)

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  • On January 20, 2012 at 17:09 am
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    Well, it's beautiful. I have a child at the age of 7, he liked it very much already. Thank you very much for writing the recipe.

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  • On June 23, 2011 at 15:21 PM
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    friends I made this for my friends they ate their fingers they liked it

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  • on May 18, 2011 at 15:18
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    I'm going to do it tonight.. I heard something. After doing this, I wonder how it would be if we put a layer of cocoa biscuits under it and pour it on top of it and then sift the biscuits and pour it on top as Ayşe lady said.

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  • On December 23, 2010 at 10:54
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    very nice and light dessert <<<<

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  • On December 13, 2010 at 13:10
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    I did it, my friends ate their fingers :)

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  • Oct. 07, 2010 at 20:27 PM
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    I made this dessert according to this recipe, frankly, the taste and smell of margarine is a little intense, I didn't like it too much.

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  • Sept. 08, 2010 at 15:41 pm
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    I made it and it was great, I recommend it, but mix it very well…

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  • on July 31, 2010 at 22:57
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    I crumble and sift the cocoa biscuit on the chicken breast

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  • on July 29, 2010 at 18:42
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    My lady nilay says 1.5 cups of sugar in the recipe, then wouldn't it be too sweet??can we put 1 cup of water instead??

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    • on July 30, 2010 at 09:19
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      Hello, Ms. Ece, you can use 1 glass of water according to your taste. Love…

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  • on July 10, 2010 at 23:22
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    My dear Nilay, thank you. Today, Saray Muh. I ate chicken breast. I would have bought it if I knew they would give you the recipe :) But I came across a nice recipe in you. I didn't know it was made with starch. Stay well. love.

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  • on July 10, 2010 at 20:26
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    1 tablespoon of starch is written in the recipe, but no starch is mentioned in the preparation. Is it added with flour?

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    • on July 10, 2010 at 21:04
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      Hello Semra,
      You roast the starch with the flour. Let me reiterate that in the recipe. love.

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  • on July 10, 2010 at 13:11
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    WHO SAID THIS DESSERT IS A LIAR, HE HAD IT :)) I WILL ALWAYS BE ALL WITH THIS OPINION, HEALTH

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