False Chicken Breast Dessert
Chicken breast is one of the most popular desserts of the day. It is as practical as it is delicious and stylish, which is why it can be made in a jiffy at the most cramped times. You can add vanilla flavoring or vanillin to it.
If you want to serve it by slicing, I recommend that you rest it in the refrigerator for 1 night by covering the dessert with cling film.
I'm going back to the kitchen to prepare new recipes for tomorrow. Love…
Ingredients for False Chicken Breast Dessert Recipe
- 1 liter milk
- 4 coffee cup flour
- Half a pack of margarine
- 1 tablespoons of starch
- 1 packet of vanillin with sugar
- 1,5 cup powdered sugar
- nutmeg or cinnamon on top
How to Make False Chicken Breast Dessert Recipe?
- In a large saucepan, melt the margarine. Add the flour and starch to the melted margarine, and fry for 2 minutes on low heat before the flour turns dark.
- Add 1 liter of milk little by little and mix the flour into the pot. After adding all the milk, add all the sugar into it and mix.
- When the dessert starts to thicken, add the vanilla and start whisking with the mixer.
- After taking the dessert from the stove, whisk it for another 5 minutes and pour it into my debt.
- When the dessert has cooled, garnish with cinnamon or nutmeg. Serve your dessert, which you have rested for 1 night, by slicing.
I'm trying it right now, I'll add a comment if it's good :-) :-) :-)
Health to your hands. It is more delicious with butter instead of margarine, a glass of sugar and more cornstarch than flour for a while.
it was very nice. :)
very beautiful
Can we make it with a hand blender?
Hello, yes, I love this dessert too. I make it for my kids often at home.
I will do it with my sister, I hope it will be good for the guest, I read the comments, I think I should not use starch, thank you….
It is like water without starch.
exactly
Use as little sugar as possible. You can balance it with cinnamon. You can also use a banana to roll the dessert and evaluate it. it's perfect ;)
The consistency was a little hard. 4 cups of water, in my opinion, a little more sugar, I will say the same thing, 1 cup of water is good. In general, a practical recipe, good luck with your work :)
Greetings,
I have small suggestions about the recipe. No need for starch. The flour creates enough gluten to bind the dessert, and when it hits, the gluten gets tighter and finds its sweet consistency. A glass of sugar is quite enough. This is important for the glycemic index. Don't let your sugar spike after eating. Throw out the margarine. Use butter. Do not take trans fats. Margarine is used to obtain a soft texture in cookies, but it does not help with consistency in this dessert. I also used 4 k cups of flour and 2 k cup of almond flour instead of 1 coffee cups of flour. The taste of almonds has passed into sweetness, as well as the beneficial fatty acids it contains. So while you eat dessert, it feeds on your body. With love
It was very good, I was afraid that it would be bad at first, but the taste is excellent :)
I don't add starch, I don't leave it overnight, but it is cut like a mold (I cook by mixing until it thickens), but I always add 1 pieces of pestle and add mastic gum. I highly recommend the mastic gum :)
I couldn't resist the image and made it, but it was a bit like pudding, it wasn't too hard, the second dq was perfect, I hope, thank you for the recipe :)
we will do more, we don't know if it's nice
I've just made it, I'm sure it will be fine.
i will say how is it
sister student house is needed, such recipes :D We are hungry :D
I hope we will try it with my sister (by the way, my favorite dessert :D)
http://mutfaksirlari.com/yalanci-tavuk-gogusu-tatlisi.html
my favorite is sweet i love cake
I hope we will try it with my sister (by the way, my favorite dessert :D)
yes i did it was great
Hmm we will do it, I hope the goods will be good
It's really good, I recommend it to everyone, I love this dessert and biscuit cake the most, but I like them the most:D
It's a really nice recipe, I recommend it to everyone…..
super yaw
I recommend you to eat a very soft dessert…
My mom took a look and made it from here, it was great, we will serve it to the guests tomorrow :)
You can put strawberry gum in it, it's really nice :)
I'm going to make it today, let's see how it will be, but it's a recipe just as I want it.. Good luck to you
1,5 cups of sugar is too much. I put 1 cup.
I'm really beautiful, I'm married, I got help from my mother, superrr yaaaa
Chicken breast is great, even if it's a liar, I still love it
I like your chicken breast recipe very much, thank you
I recommend adding orange zest into it.
I love it, it's in the cooling stage right now, but even the taste is perfect!
I make this dessert all the time, it is very good, thank you Nilay lady
my father tried to do it, he messed it up :DD
it was amazing!!!! I am 16 years old and it was awesome!!!!! Thank you, we crumbled the petibor as decoration and added raspberry, it turned out great!
uff, I'm ceren, I'm 13 years old. I'm going to make a dessert for the first time without my mother.
I made it today...it's in the cupboard right now, we'll try it with my wife in the evening :) but the taste of the pudding when it was hot was super... I passed the cocoa biscuit on it and mixed it with coconut...
If you crush the mastic and put it in, a more wonderful taste will come out, I recommend it :)
Well, it's beautiful. I have a child at the age of 7, he liked it very much already. Thank you very much for writing the recipe.
friends I made this for my friends they ate their fingers they liked it
I'm going to do it tonight.. I heard something. After doing this, I wonder how it would be if we put a layer of cocoa biscuits under it and pour it on top of it and then sift the biscuits and pour it on top as Ayşe lady said.
very nice and light dessert <<<<
I did it, my friends ate their fingers :)
I made this dessert according to this recipe, frankly, the taste and smell of margarine is a little intense, I didn't like it too much.
I made it and it was great, I recommend it, but mix it very well…
I crumble and sift the cocoa biscuit on the chicken breast
do i look good
My lady nilay says 1.5 cups of sugar in the recipe, then wouldn't it be too sweet??can we put 1 cup of water instead??
Hello, Ms. Ece, you can use 1 glass of water according to your taste. Love…
My dear Nilay, thank you. Today, Saray Muh. I ate chicken breast. I would have bought it if I knew they would give you the recipe :) But I came across a nice recipe in you. I didn't know it was made with starch. Stay well. love.
1 tablespoon of starch is written in the recipe, but no starch is mentioned in the preparation. Is it added with flour?
Hello Semra,
You roast the starch with the flour. Let me reiterate that in the recipe. love.
WHO SAID THIS DESSERT IS A LIAR, HE HAD IT :)) I WILL ALWAYS BE ALL WITH THIS OPINION, HEALTH
You are right Aylincim :) Best regards!