Pear Dessert
Release Date: 22-12-2010
Pear dessert at least quince dessert It is a fruit dessert that I eat with pleasure. In our house, I usually do not have to buy a fruit from the fridge and eat it (except when I am on a diet). Instead, we prefer to eat it in cakes and desserts.
There are many ways to color and sweeten the pear dessert just like the quince dessert.
The first is food coloring, the other options are puerperal sugar and red wine. If you are going to use flaxseed sugar, I recommend using less sugar. Love…
Ingredients for Pear Dessert Recipe
- 6 pear
- 2 cinnamon stick
- 3-4 cloves
- 1,5 cup powdered sugar
- 4 water glass of water
- food coloring to color
How to Make Pear Dessert Recipe?
- Peel the pears without damaging their stems and remove the cores with the help of a cutter. Flatten the bottom of the prepared pears with the help of a knife.
- Put 4 glasses of water in the pot, add sugar, cinnamon and cloves to it and put some food coloring with the back of a teaspoon and put it on the stove. Stir to dissolve the sugar and food coloring.
- Put the pears in the pot and cook on low heat for 25 minutes.
- Take the pears that turn completely red from the pot and leave to cool.
- Serve with cream, whipped cream or ice cream.
Hello, Ms. Nilay; my question may be private, but I can only trust you as someone in this business. I am sensitive to these food dyes and flavors, I cannot trust the company information. Which food dye do you use, which are the food dye brands approved by the Ministry of Health? Thank you
Let me ask you something, how do we extract the seeds? After all, doesn't it stay pretty much inside the shell? I was wondering, I don't know much, maybe it was a funny question about the food business? Thanks in advance
Hello Aylin, we remove the seeds with a pumpkin carving.
yes it looks amazing..
but when will i add the cinnamon and cloves?
I just discovered your new site — since I'm newly married one wants to try everything :)
Hello Meltem, first of all good luck :) You should add it with water and sugar. Love…
I'm sorry, the picture of the pear was not opened, I asked because I couldn't see it. Thank you again..
Well done, it is impossible not to see it and eat it. It looks very nice.. I just want to ask one thing, can it be any pear, you know, there are various types such as yellow pear or green pear.
You did not write at what stage we use cinnamon and cloves, but it is available in the ingredient list. Also, when coloring with wine, are we going to add wine instead of food coloring, or do we need to add it at another stage of the production?
Thanks for the recipe, it looks so good but where can I find the food coloring?
Every new year is different. Happy new year.
Nufersan, you can buy food coloring from an herbalist you trust or from a cake shop. It is necessary to make sure that it is approved by the Ministry of Health. :)
It looks so good, where can I find the food coloring?
If I say that I have never eaten pear dessert, your hands look very nice :)
Do you think the corn sugar gives that much color, or at least comes close?
the color looks great. I don't like pears, but I guess I'll eat this. It didn't work, I can add a quince pot to the back of the pear pot.
A photo clear enough to see even peel marks BA-YIL-DIM! good luck to all of us aside from the good luck you ate on behalf of all of us. Bon appetit, what can I say :) I will try it as soon as possible, I like it and I was wondering about the alternative coloring part...
Thank you, I only tasted one of them actually :)) Clarity and toning in photography are the things I care about the most, thank you for your appreciation. We read the alternatives on your blog now :)