Orange Jelly Custard
Almost all of us love pudding. My dear grandmother would cook it very well, she would divide the pudding into her containers and wait for it to cool, and when the crust was covered, she would sprinkle cinnamon on it and give it to us. It kept its consistency and flavor so well that sometimes I would spoon the hot dessert from side to side.
I've been cooking pudding at home for the 5nd time since I got married, that is 2 years. I think this one turned out tastier than the first. The sharpness of the fresh orange juice added sweet excitement to the flat flavor of the custard.
In my opinion, in this way, it has moved away from being a sweet that children and old people love.
Now 1 kitchen secret for you…
After your pudding has cooled and covered with a crust, pour the orange jelly. Start where it cools down the fastest, closest to the bowl.
Love…
Ingredients for Orange Jelly Custard Recipe
For the custard:
- 3,5 water glass milk
- 2 tablespoons of rice flour
- 2 tablespoons of starch
- ¼ cup of water (to dissolve starch and rice flour)
- 1 tea glass of granulated sugar
For the orange puree:
- 1 glass of orange juice
- 1 water glass of water
- half a cup of granulated sugar
- 2 tablespoons of starch
- quarter cup of water
How to Make Orange Jelly Custard Recipe?
- Take 3,5 cups of milk and sugar in a saucepan. Stir over low heat until the sugar dissolves.
- In a bowl, add water to the starch and rice flour and whisk until there are no lumps.
- Add the starch mixture to the milk that has started to boil and cook on low heat by stirring until it gets the consistency of boza.
- Divide the pudding, which has the consistency of boza, into bowls and leave to cool.
- For the orange jelly, put the water, sugar and orange juice in a small saucepan and stir over low heat until the sugar dissolves.
- Just like in pudding, whisk the starch with water and add it to the boiling orange juice and mix well. Take it off the heat when the jelly starts to thicken.
- After keeping the jelly you prepared for 1-2 minutes, it is cooled and distributed over the puddings that have a crust on them.
- Serve cold garnished with orange slices.
I applied the recipe exactly, the measurements were right, I decorated it with pomegranate seeds, thank you very much :)
How many cubes did you prepare with the above measurements? Should it be *2 to make my big debt? It is very nice in the presentation.
It comes out between 4-6 depending on the container size. I don't recommend my borscht because no matter how hard the jelly freezes, it won't be cut into pieces unless gelatin is added to it.
Where did you get these tiny heart ornaments? though I don't live in Istanbul, I guess my chances of finding it are very low :(
I made it too, it was good, but the sugar was a little less, I will add more sugar next time
You can make even the pudding look so elegant, it looks delicious. I pressed the oranges at home to my wife yesterday, but at the first opportunity, I take the weekdays and make them stay with the taste, Ms. Nilay
I was looking for a nice jelly recipe for tomorrow, thank you very much, I will try your recipe now, let's see if I can manage it, because I don't make jelly very often!
Take it easy and enjoy :)
Isn't 1 tea glass of sugar less for pudding?
Ms. Aynur, it is perfect for my taste, but you can adjust it according to your own taste.
I am making most of your recipes, you have added great tastes to my kitchen, thank you very much… I will try it right now, but I want to pour it on the biscuits in pyrex and make it like a cake. Do you need to thicken the pudding more????:) WITH LOVE
I TRIED IT WAS VERY GOOD SAUCE IT HAS A PERFECT TASTE, but the pudding was a little darker than what we normally did, no problem, but was it supposed to be like that?
Hi Reyhan, it is better to be dense, this may be caused by small differences in spoon or glass sizes. love.
Good luck to you :) I also make jellies in the same way with cherry juice and lemon juice, they are delicious and a sour taste on sweet pudding is wonderful.
Hello zeynep, I think cherry and lemon would be great too :) I bought the little ornaments from a shop that sells cake supplies in front of Eminönü. It is normally used for cupcake decoration. I think you can buy it online. Love…