Cocoa Custard

Hello Dear Friends,

She has been making pudding for a week, my dear. When I said I did, I am doing, what we do is the guarantee of what we will do, I entered the 1nd week :) Finally, I prepared it quickly during the preparation of the meal.

One of my favorite milk desserts with its consistency and taste. Cocoa Custard You can easily prepare it with the ingredients at home. The consistency of this recipe is literally my favorite pudding consistency.

Cook the pudding on medium heat by mixing it with the help of a whisk. Thus, you prevent both clumping and holding the bottom. It will be sufficient to cook the pudding for an average of 20-25 minutes by reducing the heat after boiling.

custard with nuts ve mother pudding – flour pudding You can reach my recipes by clicking the links.

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Ingredients for Cocoa Custard Recipe

• 1 liter milk
• 1 cup powdered sugar
• 4 tablespoons of wheat starch
• 4 soup spoons of cocoa
• 1 vanilla pod
• 2 tablespoons of butter

How to Make Cocoa Custard Recipe?

1. Put the sugar, cocoa and starch in the saucepan. Gradually add the milk and whisk. Add remaining milk and mix.
2. Cook over low heat, stirring, until the custard thickens.
3. Add the vanilla and butter to the pudding mixture and whisk it.
4. Divide into cups or glasses. Let it come to room temperature and rest until it becomes crusty.
5. Garnish the top with almonds and coconut and put it in the fridge. Serve after cooling for 1-2 hours.