It is a very healthy and delicious salad, moreover, it is very filling. It is also very convenient that you can boil your beets and store them in the refrigerator for a long time. I boiled it, but those who want to prepare it with baked beetroot should definitely take a look at this recipe. Baked red beets it really is delicious.
Those who wish can also add some goat cheese to it.
Note: Those who are on a diet should pay attention to the amount of olive oil and pomegranate syrup.
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Ingredients for Red Beet Salad (Walnut and Hazelnut) Recipe
- 2 red beets
- 1-2 stalks of spring onions
- parsley, arugula
- 2 tablespoons of walnuts
- 2 tablespoons of hazelnuts
- 2-3 tablespoons of olive oil
- pomegranate
- salt
How to Make Red Beet Salad (with Walnut and Hazelnut) Recipe?
- Wash the red beets and boil them in enough water to cover them by 3-4 fingers until they are soft.
- Drain the boiled beets, wait for it to cool a little and peel it.
- Slice thinly and place in a salad bowl.
- Add the finely chopped greens to the salad bowl.
- Mix olive oil and pomegranate syrup, add salt and whisk.
- Serve with salad dressing, adding walnuts and hazelnut chips.