Wheat Salad with Yoghurt

Hello Dear Friends,

I love wheat recipes. It is both delicious and incredibly satisfying. summers his salad ve your soup I do it often. These days, when spring starts to make itself felt, my mind has started to shift from meat dishes to very practical and delicious salads :)

ashura wheat It definitely wants to stay in some water before cooking, the longer you leave it, the shorter the boiling time will be, so it is easier to soak it in the evening and boil it in the morning. As the yoghurt and garlic appetizers & salads rest in the refrigerator, they absorb their flavor even more and become whole. You can also prepare it at the last minute, but the flavor will increase as it rests.

Maybe next week will be full of practical salads, who knows our recipes :) Can you try the practical recipes that come to your mind or this recipe for me? Don't forget to share your salads with me.

Love…

Ingredients for Yogurt Wheat Salad Recipe

• 1 cup cracked wheat (asure wheat)
• 2-2,5 glasses of yogurt
• 2 cloves of garlic
• half a bunch of dill
• salt
• olive oil
• optionally 1 glass of mixed garnish (peas, carrot and potato)
• optional pickled cucumber, finely chopped

How to Make Wheat Salad with Yoghurt Recipe?

1. Soak the Aşurelik wheat with hot water for at least 5-6 hours or the night before.
2. Add water to the previously soaked wheat and boil until soft.
3. Drain the boiled wheat and leave to cool.
4. Finely chop the washed dill. Crush the garlic.
5. Mix salt, yoghurt, wheat, dill, olive oil, garlic and optionally 1 glass of garnish in a bowl and let it rest in the refrigerator for 1 hour.
6. Drizzle olive oil on top before serving.