Roasted Eggplant Salad with Curd

Hello Dear Friends,

Roasted Eggplant Salad with Curd Curd is an incredibly practical recipe that will be perfect for breakfast or dinner tables. It is very easy to prepare with ingredients at home. I think it's a perfect bread recipe :)

In fact, we can say that it is a different version of Roasted Eggplant Salad with Curd Curd in the Oven. We were serving it whole eggplant and curd without mixing it with other ingredients. We mix this recipe as much as possible.

The spicy taste of the arugula you add to it takes its flavor to the next level.

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Ingredients for Curd Roasted Eggplant Salad Recipe

• 2 tablespoon of olive oil
• 1 capsicum peppers
• 2 roasted eggplant
• 4 tablespoons of cottage cheese
• 3-4 leaves of arugula
• Salt
• Black pepper
• Thyme
• Pulp pepper
• 1 teaspoon roasted sesame

How to Make Roasted Eggplant Salad with Curd?

1. Take the olive oil in a medium sized pan. Saute the finely chopped capia pepper in oil.
2. Add the roasted eggplant on top and sauté for 1 minute.
3. Take the pan off the heat, add the curd cheese, thyme, salt, black pepper, paprika and roasted sesame seeds and mix well.
4. When the mixture has completely cooled, add chopped arugula and serve.