Chocolate Drop Ice Cream Cookie
Portion: 
Preparation: 
(Vote)As you know, my daughter has a birthday this week. Hey! Actually, it's my birthday too, but he claims it's just him🤣 So that's what happens when you give birth on the day you were born 😅💕 I started preparations out of the blue. I threw some in the freezer so I could take them out and cook them right away.
I don't want to deal with everything at once on Thursday. Since there is a group of 3-6 years old at school, I will make things that can be easily consumed by hand. The party will be at the afternoon breakfast anyway, but I'm thinking of publishing a nursery birthday menu for you.
Recipes will come in order, stay tuned and don't forget to like ☺️💕
Love…
Ingredients for Chocolate Chip Ice Cream Cookie Recipe
- Melted butter, missing two fingers from 1 cup (130 g)
- 1 egg white
- 1 cup of powdered sugar
- 1 cups of wheat starch
- 2 water glass flour
- 1 teaspoon baking powder
- half a glass of chocolate chips
How to Make Chocolate Drop Ice Cream Cookie Recipe?
- Put the butter, powdered sugar, wheat starch, flour and baking powder in the mixing bowl.
- Knead until you get a non-sticky consistency.
- Add chocolate chips to the gathered dough and knead.
- Take pieces from the dough with an ice cream spoon and arrange them 3-4 cm apart on the baking tray that you have lined with greaseproof paper.
- Bake in a preheated oven at 170 degrees (14-15 minutes) until the bottom of the cookies is browned.
- Take the baked cookies out of the oven and wait until they cool down and serve by separating them from the tray.
