Pudding Mosaic Tart Cake

Hello Dear Friends,

One of the easiest and most loved desserts in the world. mosaic cake This is the recipe you will encounter when you practice 1 more click :)

Everything you add after pudding and biscuits is entirely up to your taste and imagination.

I'm one of those who love a mixture of chocolate and orange, I think this flavor adds a fresher air to the mosaic cake.

As you can see from the video and the name, I made this recipe in a tart mold. The difference of this tart mold from the others is that the base does not come off. Therefore, it is quite suitable for such biscuit-based or cake-based tarts instead of hard dough tarts.

A delicious cake tart recipe will come before Ramadan ends :)

Those who have not prepared tarts before Tips for making tarts they can be accessed here.

Love…

Ingredients for Pudding Mosaic Tart Pie Recipe

• 2 packs of Chocolate Orange Pudding
• 2 package of petibor biscuits
• 1 liter milk
• 1 cup of hazelnuts
• 1 pack of Pakmaya Dark Chocolate Chips

For the top:

• 1 orange
• 10-15 strawberries
• powdered peanuts
• optional Pakmaya Dark Chocolate Sauce

How to Make Pudding Mosaic Tart Pie Recipe?

1. Take powder puddings in a medium saucepan, add milk on top and cook until puddings thicken.
2. Let rest for 10 minutes at room temperature. Mix in the hazelnuts.
3. Break the petibor biscuits and add them to the puddings and mix.
4. Mix in the chocolate chips.
5. Put the cling film on the tart mold, pour the mixture into the mold and cover it with cling film.
6. Rest in the freezer for 6-8 hours. Remove the frozen mosaic cake from the mold and serve, garnishing as you wish.