Red Beet Salad (with Walnut and Hazelnut)
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( 9 oy 4,00/5)
It is a very healthy and delicious salad, moreover, it is very filling. It is also very convenient that you can boil your beets and store them in the refrigerator for a long time. I boiled it, but those who want to prepare it with baked beetroot should definitely take a look at this recipe. Baked red beets it really is delicious.
Those who wish can also add some goat cheese to it.
Note: Those who are on a diet should pay attention to the amount of olive oil and pomegranate syrup.
Love…
Ingredients for Red Beet Salad (Walnut and Hazelnut) Recipe
- 2 red beets
- 1-2 stalks of spring onions
- parsley, arugula
- 2 tablespoons of walnuts
- 2 tablespoons of hazelnuts
- 2-3 tablespoons of olive oil
- pomegranate
- salt
How to Make Red Beet Salad (with Walnut and Hazelnut) Recipe?
- Wash the red beets and boil them in enough water to cover them by 3-4 fingers until they are soft.
- Drain the boiled beets, wait for it to cool a little and peel it.
- Slice thinly and place in a salad bowl.
- Add the finely chopped greens to the salad bowl.
- Mix olive oil and pomegranate syrup, add salt and whisk.
- Serve with salad dressing, adding walnuts and hazelnut chips.
My wife liked it very much. When I'm going to try a new recipe, my only address is your site Ms. Nilay, thank you for your efforts.
I'm so glad you like it :) Good luck to you. Love…
The materials are simple, also applicable in the catering industry. thanks.
My Elector, I'm so glad you came and added color to the evening. Without you, it would not have been possible for us to discover the salad, mushroom and pasta trilogy :)
To eat the salad, first find 3 like-minded friends and let them know about your taste and conversation. Then they shouldn't say whether there is nuts in the salad or boiled when they say beetroot. banquet plate.