Arugula Beet Salad
Portion: 
Preparation: 
( 6 oy 4,50/5)
Hello Dear Friends,
I think Red Beetroot has an underrated flavor. We are usually pickled beets or salad with yogurt Although we like to consume it as a warm or just greens, it is a perfect match. Moreover, it is legendary with citrus fruits and goat or mozzarella cheese.
While preparing this salad, we apply a practical technique used in citrus fruits, especially oranges. One of the cutting and chopping techniques, which is one of the first of the basic cooking classes. segment subtraction.
This technique, the skin and outer membrane of which is taken with the help of a knife, gives you the essence of the fruit. Thus, it does not grow in your mouth in desserts or salads. I will add it to the culinary school section with a video or photo as soon as possible.
Speaking of slicing, making such thin slices for beets is great for the integrity of the salad. Normally, I didn't bother with the knife and used the slizer, also known as the mandolin, but when I couldn't find it that it disappeared while arranging in the kitchen with the spring, I took out the slicer of my food processor :) You can use the slicer of the robot (of course, paying attention to the hands) of the robot that was eagerly bought but was too lazy to wash. Thus, you can make slices of the same thickness as each other. Otherwise, check the side of your grater, there will be such a slicer.
You can also use the juice of the sliced orange in your salad dressing. vinaigrette sauce You can add orange juice to the recipe.
Be sure to try this recipe with meat and fish dishes.
Love…
Ingredients for Arugula Beet Salad Recipe
- 1 bunch of arugula
- 1 small orange
- 1 small beetroot
- Small ball of mozzarella or goat cheese
For the sauce:
- olive oil
- fresh orange juice
- pomegranate
- salt
How to Make Arugula Beet Salad Recipe?
- Trim the roots of the arugula, shorten the stems if they are too long and place them in a bowl of water and add a little vinegar and leave the sand to dry.
- Wash the arugula you have kept under running water again and dry it too much by putting it on a salad dryer or paper towel.
- Thinly slice the boiled beetroot. Slice the orange and put it in a salad bowl with the beets.
- Whisk all the ingredients you want for the salad dressing in a bowl. Pour it over the salad and mix.
- Serve with tops of mozzarella or goat cheese.
