Hello everyone,
Parmesan cheese Chips is a recipe that has been expected by my social media followers for almost a week :) Normally, I wouldn't be this late to publish it, but the world doesn't end. Let's say it's over, I'm trying a new recipe, if I like the new recipe very much, the recipe in my hand will take its turn :)
Parmesan cheese cause chips Milan travel the vacuum we brought with us your parmesan They were slowly approaching their expiration date. We bought so much cheese that we couldn't finish by making pasta pizza, think about the rest :)
This being the case, I decided to grate and use the cheeses without getting old and like concrete. Meanwhile, while researching what I can do with what I have, I decided on parmesan chips.
Chips can be prepared in 2 different ways. One of them is baking by shaping as I do. The other is to spread the chips on a non-oiled teflon pan, cook them until they melt slightly, cool them on oiled paper and serve them by breaking them.
A stylish touch that will bring color to your salads and appetizer plates.
Keep in mind: Leave the Parmesan as white as possible because it tastes bitter as it browns.
Yours
Ingredients for Parmesan Chips and Green Salad Recipe
:For the chips:
- 1 cup Parmesan (grated)
For the salad:
- 1 small Curly
- Half a bunch of scallions
- 8-10 Cherry Tomatoes
For the sauce:
- balsamic vinegar
- Olive oil
- Salt
How to Make Parmesan Chips and Green Salad Recipe?
- For chips, grate the Parmesan with the smallest eye of the grater.
- Line the baking tray with greaseproof paper or silpat.
- Spread the grated Parmesan on the tray with the help of a circle or square mold as in the photo.
- Bake in an oven preheated to 180 degrees until it melts and is very lightly browned.
- Take the paper in the parmesan tray you took from the oven to the counter.
- Wash, dry and chop the salad material.
- Whisk the desired amount of olive oil, balsamic vinegar and salt until completely mixed.
- Flavor the salad with this dressing. Serve with parmesan chips on top.