Shepherds salad

Hello Dear Friends,

I have a practical salad for you, which is not missing from our tables in summer and winter, but you can not get enough of its taste in summer. In addition to the instant preparation, the fresh mint supplement added to it adds a freshness. I mostly like to eat it with rice and even mix it into it, but I can't get enough of dipping bread in its water :)

Do not ask if there is a recipe for shepherd's salad, if you follow the tricks I will give, it will be the most delicious salad you have ever prepared :)

First of all, you need to use sweet white onion, you should rub it lightly with salt to make the onion sweeter. If the skins of the tomatoes are thick, peel them, but if not, you can use them with their skins.

The best part of the shepherd's salad is the juice, unlike other salads, you have to add the sauce a little before serving and let it rest so that its flavor will absorb the juice.

For serving, you can thinly shape the cucumbers with a vegetable peeler, as I did.
Love…

Ingredients for Shepherd's Salad Recipe

• 2 medium tomatoes
• 2 medium cucumber
• 1-2 green peppers (optional)
• 1 medium white onion
• salt
• 8-10 sprigs of parsley
• 8-10 leaves of fresh mint

For the sauce:

• 2 tablespoons lemon juice or vinegar
• pomegranate
• olive oil
• salt

How to Make Shepherd's Salad Recipe?

1. Peel the cucumbers and dice them together with the tomatoes.
2. Chop the onion the size of the cucumbers, add a little salt to remove the bitterness and knead lightly. If you are going to use pepper, cut it in two lengthwise and clean the seeds and chop it.
3. Finely chop the parsley and mint.
4. Put all salad ingredients into mixing bowl.
5. Whisk the sauce ingredients together in a bowl. Add to salad bowl and mix. Let it rest a little to release the juices and serve.