Green Salad with Purslane

While the lethargy and reluctance of Monday surrounds our bodies, I decided to share a salad recipe with purslane and plenty of greens to increase our energy, even if a little.

Today, for some reason, I woke up very hard, of course, this brought with it concentration disorder.

Thanks to the 2 big glasses of tea I drank, I started to gather myself. I realized that if I don't drink tea in the morning, it's an interesting habit, I can't wake up.

When you make this salad, I definitely recommend that you cook a type of fish with it. At our dinner yesterday, purslane green salad and butter haddock He had.

A practical suggestion for those who do not want to deal with cooking on Monday is fish and salad. Love…

Ingredients for Purslane Green Salad Recipe

• 1 small lettuce
• 2 medium cucumbers
• 2 medium tomatoes
• Half a bunch of purslane
• 5-6 green onions
• 1 carrot
• a handful of parsley
• Olive oil
• Salt
• Half a lemon

How to Make Purslane Green Salad Recipe?

1. Wash all the salad ingredients with a few waters and leave to drain.
2. Slice the carrots lengthwise with a vegetable peeler, chop the lettuce, tomatoes, cucumbers and onions finely and put them in a large mixing bowl.
3. Instead of chopping purslane and parsley, pluck the leaves and branches and add them to the salad. Mix the olive oil and lemon in a separate bowl, add it to the salad and put all the ingredients on the serving plate.
4. Use to garnish the salad with the remaining carrots, purslane and parsley.