How to make Garlic Bread? There are also 11 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 10 min, mediterranean cuisine, ciabatta bread, healthy snacks, garlic bread, parmesan bread Breads

Garlic bread

Portion: 2-4 Persons Preparation: X Cooking: X
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 12 oy 4,17/5)
12 4.17 5 1

My acquaintance with garlic bread dates back to 15 years ago. The day I tasted it for the first time, I realized that I could never give up this snack, which made my head spin.

Bread with Parmesan

This delicious snack, which is one of the distinguished examples of Mediterranean cuisine, is perfect for evaluating stale breads.

While I was preparing it, I used ciabatta breads that I bought before and were about to go stale. For flavoring, I used the spicy olive oil that dear Devletşah brought as a gift while coming to the live broadcast.

This Week's Mother's Day Special On Our Live Broadcast Dear Ayşem Öztaş will be our guest, we will talk about the details of this subject by decorating cupcakes with sugar paste. I may have another surprise, don't miss it :)

Ingredients for Garlic Bread Recipe

  • 1 ciabatta bread (I used the packaged ones)
  • 1 teaspoon grated Parmesan cheese
  • 1 tea glass of olive oil
  • 1 teaspoon butter (optional)
  • 1 cloves of garlic
  • 1 pinch of parsley

How to Make Garlic Bread Recipe?

  1. Slice the breads transversely to 1 cm thick. Set your oven to the grill or set it to the highest setting.
  2. Finely chop or grate the garlic.
  3. Mix olive oil and garlic in a bowl.
  4. Spread the prepared olive oil on the sliced ​​breads with the help of an egg brush and place the breads on the baking tray.
  5. Sprinkle the grated Parmesan cheese and finely chopped parsley evenly on the breads. (Optionally, with the tip of the knife, put a piece of butter on each bread.)
  6. Bake the breads on the grill of the oven until golden brown and serve hot.
Tags: , , , , ,

"Garlic bread11 comments for ”

  • Oct. 30, 2011 at 14:35 PM

    Once again, I'm ready for anything with olive oil in it, as a Mediterranean, especially if it was kept in mountain thyme.. good luck to you.

  • Oct. 06, 2011 at 17:19 PM

    offf they look very nice.. what about their calories? :)

  • Oct. 03, 2011 at 07:58 PM

    Well, the pictures are great, the recipes are super, I'll make them from time to time, it's nice, thank you. I love this place :)

  • Sept. 25, 2011 at 21:27 pm

    i love it! It is my most practical snack when I come home in the evening, especially if there is pesto, I can be satisfied with just it…

  • Sept. 16, 2011 at 09:20 pm

    My namesake is a delicious image. Health to your hands

  • Sept. 13, 2011 at 17:49 pm

    I wonder if I can cook in the microwave and speed up the cooking time???

    • Sept. 15, 2011 at 17:27 pm

      Hello Mrs. Yasemin, of course it will be ready in the microwave in 1-2 minutes.

  • on August 22, 2011 at 10:44

    I want to make it, but can't these breads be made in a toaster? In the bidet, you used spicy olive oil, which spices should we use? What would you recommend?

  • on May 04, 2011 at 09:37

    it looks super i can't wait for the bread to go stale i have to take a run of bread and go to the kitchen :)

    • on May 22, 2011 at 20:46

      Thank you very much :) It is also great with different kinds of cheese, love...


Write a reply

Your email address will not be published. Required fields * Required fields are marked with