Hot Halva in the Oven

Hello Dear Friends,

Oven Halva or hot halvah in the oven Many people who like to eat in fishermen have tasted it. Before ending the fish tables accompanied by appetizers and conversation eating halva in the oven It's a tradition :) I think the reason for this is that we are a nation that ends the meal with dessert and we avoid eating dessert with milk & syrup after fish.

I think it's a great tradition because it would be hard for us to discover such a great taste otherwise :) baked halvah I love the light lemon and butter flavor. You can increase the lemon juice and lemon zest as well as the butter according to your taste. The consistency is up to you, if you want, you can increase the milk by half or 1 tea glass to make it even more juicy. Those who avoid adding milk can use the same amount of water.

Here is such an easy and flexible recipe that can be used to evaluate your leftover halva at home.

Love…

Ingredients for Baked Hot Halva Recipe

• 250 gr pistachio halva
• 1 tea glass of milk
• 1 teaspoon of butter
• 2 dessert spoons of lemon juice
• Lemon zest with the tip of 1 teaspoon

How to Make Hot Halva Recipe in the Oven?

1. Chop the halva into large cubes and transfer it to a deep bowl.
2. Add milk, room temperature butter, lemon juice and lemon zest and pass it through a blender.
3. Transfer the halva mixture you have prepared into 1 or 2 earthen baking dishes, depending on its size.
4. Open the grill of the oven and bake until golden brown. Serve hot or warm.